#blackberry
32 recipes
30-Day Wine
Make wine at home with just frozen grape juice, sugar, water, and yeast. This simple 30-day wine recipe needs no special equipment and delivers a genuinely drinkable result.
Aronia Berries
Aronia berries make a bold, deeply colored wine packed with tannins and anthocyanins. Learn to ferment chokeberries solo or blended for complex, rewarding results.
Blackberry And Banana Madeira-Type Wine
Make a bold, heat-aged blackberry and banana Madeira-style wine with deep jammy fruit, rich body, and the oxidative complexity that defines this unique fortified style.
Blackberry-Black-Plum Wine
Make bold blackberry-black plum wine at home — rich, port-dark, and complex. This step-by-step recipe guides you through fermentation for a rewarding homemade fruit wine.
Blackberry-Blueberry Wine
Make bold, jammy blackberry-blueberry wine at home with this straightforward recipe. Two berries combine for a dark, complex fruit wine with great depth.
Blackberry-Elderberry Wine (1)
Make blackberry-elderberry wine at home with this step-by-step recipe. Bold, full-bodied, and deeply flavored — worth every month of patient fermenting.
Blackberry-Elderberry Wine (2)
Craft a rich blackberry-elderberry wine with real structure and layered depth. This one-gallon recipe guides you through every step for a bold, rewarding homemade red wine.
Blackberry-Grape Concentrate Wine
Make bold, age-worthy blackberry-grape concentrate wine at home. Red grape concentrate adds body and tannin, turning sharp berry flavors into a rich, structured wine worth cellaring.
Blackberry Port Wine
Make rich, dark blackberry port wine at home with this one-gallon recipe. Eight pounds of fruit, boosted sugar, and grape concentrate create a serious fortified wine worth aging.
BLACKBERRY WINE (1) [Heavy Bodied]
Make a bold, heavy-bodied blackberry wine bursting with dark fruit and tannin. This hot-water steep method extracts deep color and structure for a robust, serious result.
BLACKBERRY WINE (2) [Medium Bodied Dry]
Craft a dry, medium-bodied blackberry wine with bold fruit flavor and natural tannins. This recipe produces a deep purple wine that improves beautifully after a full year in the bottle.
BLACKBERRY WINE (3) [Medium Bodied Sweet]
Make a rich, sweet blackberry wine at home with this medium-bodied recipe. Bold tannins, deep color, and jammy flavor reward patient aging for a wine worth sharing.
BLACKBERRY WINE (4) [Light Bodied Sweet]
Make light-bodied sweet blackberry wine at home with this time-tested recipe. Rich in natural sugar and tannins, this jammy, bright wine rewards 5+ months of patient aging.
Blackberries
Make bold, tannic blackberry wine at home with this step-by-step recipe. Rich flavor, deep color, and a finish that rivals a rustic red.
Bramble Tip Wine
Make bramble tip wine from foraged blackberry shoots — a dry, lightly tannic country wine with herbal, earthy notes harvested before the berries appear.
Bramble Tips
Make country wine from spring blackberry cane tips using wild-foraged bramble shoots. Light, dry, and earthy with surprising depth — tannin-rich and rewarding to ferment.
BRAZOS BLACKBERRY WINE [Heavy Bodied Dry]
Make bold, dry Brazos Blackberry Wine from Texas wild blackberries. This heavy-bodied, tannic red rewards a full year of patience with deep fruit and forest-floor complexity.
Dandelion And Berry Wine
Make dandelion wine worth drinking with blackberry or black raspberry pairings. Two recipes producing dry, complex wines with floral depth and real character.
Dandelion and Blackberry Wine
Make dandelion and blackberry wine at home—floral petals meet dark jammy berries in a citrus-bright blend that rewards a full year of patience.
Elderberry Wine (1)
Make rich, full-bodied elderberry wine at home. This recipe guides you through fermenting deep purple, tannin-rich wine with blackberry and dark plum notes worth aging.
FROST GRAPE WINEMakes 5 Gallons
Make 5 gallons of frost grape wine using wild-harvested grapes at peak ripeness. Bold, inky flavor with deep tannins — worth every patient step.
Jam & Fruit Spread Wine
Turn any jar of jam or fruit spread into homemade wine with this simple recipe. Concentrated fruit flavor ferments into a rich, dry country wine worth bottling.
Jelly Wine
Turn any jar of jelly into a fruit-forward homemade wine. This recipe covers fermentation, pectin removal, and how to get a clean, flavorful result every time.
Kentucky
Kentucky homebrewing supplier directory listing retail shop locations across the state. No wine recipe available — submit your Kentucky-themed recipe to get started.
Loganberry Wine
Make loganberry wine that balances tart, deep-red fruit with real depth. This recipe covers both dry and sweet styles, letting the berry's bold character shine.
Marionberry Wine
Make bold, full-bodied marionberry wine at home. This Pacific Northwest berry ferments into a rich, complex fruit red with deep color and jammy depth worth aging.
Mulberry Wine
Make bold, flavorful mulberry wine at home with tips on building body, preserving deep color, and aging this fruit wine for the best results.
Other Pertinent Agricultural-Related Abstracts & Articles
Explore agricultural abstracts covering soil science, pruning, pest management, and organic culture essential for understanding how vineyard practices shape wine quality.
Tinned Blueberry, Blackberry,Raspberry, Or Cherry Wine
Make fruit wine from tinned blueberries, blackberries, raspberries, or cherries. Canned fruit delivers real flavor and fermentable sugars for a wine worth drinking.
winemaking: Brazos blackberry wine
Make bold, jammy Brazos blackberry wine from wild Texas berries. This guide covers every step to protect its stunning dark color and earthy fruit flavor.
winemaking: usamrd
Behind Jack Keller's legendary winemaking archive was a day job: the U.S. Army Medical Research Detachment studying laser and RF hazards at Brooks Air Force Base.
Youngberry Wine
Make rich, full-bodied youngberry wine at home. This recipe guides you through fermenting these jammy, deep-purple berries into a smooth, rewarding fruit wine.