#flower
113 recipes
Advanced Winemaking Basics
Master winemaking fundamentals by understanding wine classification, from still and sparkling categories down to styles, so every batch you craft starts with the right foundation.
Bilberry Claret Wine
Make a dry bilberry claret from spent port pulp. This thrifty second-use wine delivers dark fruit, firm tannins, and real aging potential from leftovers most winemakers discard.
Bilberry Port Wine (1)
Make rich bilberry port wine at home using wild bilberries, dried banana chips, and red grape concentrate for a deep, full-bodied finish with true port character.
Bilberry Port Wine (2)
Make bilberry port wine at home using dried bilberries, banana chips, and elderflowers. A rich, fortified-style wine with deep berry flavor that rewards patience.
Bilberry Wine (3)
Make rich bilberry wine at home using dried bilberries, red grape concentrate, and elderflower. A deeply fruited, floral country wine with intense color and jammy character.
Bilberry Wines
Make rich, full-bodied bilberry wine at home using fresh or dried bilberries. This European country winemaking recipe delivers deep color, earthy-sweet flavor, and real tannic backbone.
Billberry Wine (2)
Make bilberry wine with dried bilberries, raisins, and elderflower. This rich, deeply flavored homemade wine delivers intense berry character that rivals serious small-batch fruit wines.
Blueberry-Elderberry Port
Homemade blueberry-elderberry port fermented to 16% and fortified with brandy to 20%. Rich, velvety, and complex with jammy depth and tannic backbone.
BROOM WINE (1) [Sweet]
Make sweet broom wine using golden Scotch broom flowers. This fragrant, pale recipe blends floral coconut-vanilla notes with citrus for a light, aromatic homemade wine ready in six months.
BROOM WINE (2) [Medium]
Make broom wine from Scotch broom flowers with this country wine recipe. Fermented with citrus peel, it produces a pale, dry, floral wine with a clean finish.
BROOM WINE (3) [Dry]
Make dry broom wine from Scotch broom flowers with citrus brightness and a meadow-herbal edge. A rewarding homemade flower wine worth the six-month wait.
Burdock Wine
Make burdock wine from foraged leaves and burrs with this rustic country recipe. Earthy, herbal, and dry with lemon brightness and a hint of molasses sweetness.
Burnet Flower Wine
Make burnet flower wine at home using this simple recipe. The rose-family herb yields a pale, delicate white wine with herbal notes and bright citrus lift.
Cactus
Make prickly pear cactus flower wine at home. This Southwest spring bloom ferments into a crisp, pale, floral white wine that's clean, refreshing, and genuinely surprising.
Calendula Wine
Make calendula wine at home using dried pot marigold petals. This light-bodied, semi-sweet herbal wine hits 11% ABV with warm, honey-floral notes.
Chamomile Wines
Make chamomile wine at home using dried flowerheads — light-bodied, faintly floral, and earthy. Two methods covered: simple flower infusion and a carrot-base recipe.
Chickweed Wine
Turn common chickweed (Stellaria media) into a delicate country wine with citrus and one year of patience. A rewarding forage-to-bottle recipe worth trying.
Chicory Wine
Make chicory wine from roasted dried taproot with this 1-gallon recipe. Bold, earthy flavors meet a white grape base for a dry, complex country wine.
Chicory
Roast and ferment chicory root into a dry, complex homemade wine with bold earthy bitterness, using this step-by-step chicory wine recipe.
Chrysanthemum Wine
Brew chrysanthemum wine at home — a light, semi-sweet floral wine with peppery depth and honeyed finish, inspired by centuries of Asian brewing tradition.
Cowslip Wine
Make cowslip wine at home using fresh blooms and white grape concentrate. A floral, delicate sipper that doubles as a natural sleep aid with the right amount of flowers.
Daisy Wine
Make daisy wine at home using fresh flower heads, golden raisins, and citrus. This pale, floral country wine offers a honey-like sweetness no grape wine can replicate.
Dandelion And Berry Wine
Make dandelion wine worth drinking with blackberry or black raspberry pairings. Two recipes producing dry, complex wines with floral depth and real character.
Dandelion and Black Raspberry Wine
Make dandelion and black raspberry wine with floral petals, jammy wild berries, honey, and citrus zest. A bold, surprising homemade wine worth every careful step.
Dandelion and Blackberry Wine
Make dandelion and blackberry wine at home—floral petals meet dark jammy berries in a citrus-bright blend that rewards a full year of patience.
Dandelion and Elderflower Wine
Make dandelion and elderflower wine at home with this step-by-step recipe. Floral, dry, and golden — a delicate spring wine brewed from fresh petals and citrus.
Dandelion and Kiwi Wine
Make dandelion and kiwi wine at home — a pale, aromatic blend of floral honey notes and bright tropical tartness. A surprisingly complex summer wine worth crafting.
Dandelion and Pineapple Dessert Wine
Make dandelion and pineapple dessert wine at home — floral honey notes meet bold tropical sweetness in a golden, chilled wine perfect for serving after dinner.
Dandelion and Rhubarb Wine
Make dandelion and rhubarb wine at home — a pale, tart, floral wine with bright acidity from two spring ingredients most gardeners ignore.
Dandelion and Strawberry Wine
Make dandelion and strawberry wine at home with this recipe. Floral, bright, and balanced — a seasonal wine that captures the best of spring in every glass.
Dandelion and Yellow Rose Petal Wine
Make dandelion and yellow rose petal wine at home. This pale golden recipe blends foraged petals with citrus zest for a floral, honeyed wine worth the wait.
DANDELION MEAD (Metheglin)
Make dandelion mead with fresh petals, honey, citrus zest, and raisins. This floral metheglin recipe transforms backyard weeds into a golden, aromatic homebrew worth the wait.
Dandelion Wine (1)
Make dandelion wine from foraged blooms with this classic country recipe. Transform backyard weeds into a pale golden wine with delicate floral, honey-like flavors.
Dandelion Wine (12)
Make 12 bottles of golden, dry dandelion wine with a two-stage petal method that builds floral depth and a clean, honey-tinged finish.
Dandelion Wine (13)
Make dandelion wine with fresh flowers and orange for a bright, floral homemade wine. Patience required—6 to 12 months—but the unique honey-sweet result is worth every week.
Dandelion Wine (14)
Make dandelion wine with foraged petals for a golden, floral ferment. This patient recipe develops honey-like depth and clean wildflower character from your own yard.
Dandelion Wine (15)
Make pale gold dandelion wine at home with this classic recipe. Floral, faintly honeyed, and fuller-bodied with sultanas — worth every month of the wait.
Dandelion Wine (16)
Make dandelion wine the right way — pale gold, lightly floral, and citrus-bright. This recipe uses white grape juice for body and guides you past the common beginner mistakes.
Dandelion Wine (17)
Make dandelion wine from fresh-picked petals at peak bloom. Pale golden with floral, honey, and citrus notes, this seasonal recipe captures spring in every glass.
Dandelion Wine (18)
Make dandelion wine from scratch with just flowers, sugar, water, and yeast. This classic homemade recipe yields a pale, dry, floral wine worth every week of patience.
Dandelion Wine (19)
Make dandelion wine with foraged blooms, raisins, and lemon. This pale golden spring wine captures floral sweetness in every sip. Act fast—dandelions peak for just weeks.
Dandelion Wine (2)
Make dandelion wine with midday-picked flowers, orange zest, and juice for a light, complex flavor. Patience required—peak-hour harvesting makes all the difference.
Dandelion Wine (20)
Make dandelion wine with 20 fresh blooms—a pale golden, floral wine with honey and citrus notes. Tips on peak harvest timing ensure the best flavor from your lawn's finest crop.
Dandelion Wine (21)
Make dandelion wine from foraged spring blooms. Floral, honey-like, and citrus-bright, this patient one-year recipe transforms a common weed into bottled sunlight.
Dandelion Wine (22)
Brew a golden, aromatic dandelion wine with floral honey notes, warming ginger, and citrus brightness. A slow, rewarding recipe for patient home winemakers.
Dandelion Wine (23)
Brew dandelion wine from spring-foraged flowers with a honey-sweet, dry finish. Timing is everything — a two-week harvest window makes all the difference.
Dandelion Wine (24)
Make dandelion wine from foraged blooms with citrus and slow fermentation. This country winemaking recipe yields a pale, honey-toned wine with grassy sweetness and a bright finish.
Dandelion Wine (25)
Make dandelion wine with fresh petals, citrus, and raisins for a pale, dry spring wine with delicate floral notes you won't find in any store.
Dandelion Wine (26)
Make dandelion wine with foraged flowers, demerara sugar, and lemon for a pale golden, floral wine with honey sweetness and light tartness.
Dandelion Wine (27)
Make dandelion wine at home with foraged petals, citrus, and yeast. This golden, floral wine rewards patience with a honey-like finish worth every step.
Dandelion Wine (29)
Brew dandelion wine with honey-sweet petals, citrus zest, and white grape concentrate for a pale gold wine that captures the essence of spring.
Dandelion Wine (3)
Make dandelion wine using fresh yellow petals for a pale, fragrant result with citrus notes and an elegant finish. Keep all green parts out for the best flavor.
Dandelion Wine (30)
Make dandelion wine at home with this classic flower wine recipe. Bright floral notes, grape concentrate, and citrus combine into an elegant, honey-like country wine.
Dandelion Wine (4)
Make dandelion wine at home with champagne yeast for a pale gold, floral result. Bright and honey-like, this recipe needs six months to reach its full potential.
Dandelion Wine (5)
Make dandelion wine with golden raisins, citrus zest, and a long cellar rest to create a floral, honey-scented wine with surprising depth and complexity.
Dandelion Wine (6)
Make dandelion wine worth the wait. Petals, citrus zest, and white grape concentrate build a floral, honey-like wine that rewards a full year of patience.
Dandelion Wine (7)
Make dandelion wine with foraged spring blooms, citrus, and raisins. This recipe produces a golden, floral wine with honey-like sweetness and dry, mead-like depth.
Dandelion Wine (8)
Make floral, golden dandelion wine using foraged petals, raisins, and a patient aging process for a light, honey-dry character worth every pour.
Dandelion Wine (9)
Make dandelion wine at home using fresh blooms and white grape juice concentrate. This classic recipe produces a floral, honey-like wine with surprising depth.
Dandelions
Make dandelion wine at home with foraged blooms. Pale gold, faintly honeyed, and dry with a floral finish — this traditional recipe turns lawn weeds into something worth aging.
Dandelion Wines
Make dandelion wine from foraged blooms — pale gold, floral, and faintly honeyed. This classic country wine turns a common weed into something worth cellaring.
Dandelions
Make dandelion wine from foraged spring flowers — pale gold, lightly floral, and dry as a white wine. Pick blooms mid-morning for peak pollen and flavor.
Elderflower (Dried) Wine
Make elegant elderflower wine anytime using dried blossoms. This aromatic, dry wine captures soft honeyed floral notes long after the spring bloom fades.
Elderflower Wine (1)
Make fragrant, dry elderflower wine at home using fresh blossoms. This guide covers timing, picking, and fermentation for a light, floral wine worth the seasonal effort.
Elderflower Wine (2)
Brew elderflower wine with white grape juice concentrate for a pale, floral result with honey notes. A nine-month process yielding complex, dry Muscat-like character.
Elderflower Wine
Make delicate elderflower wine at home by capturing freshly picked blossoms at peak bloom. This recipe guides you through fermentation to bottle a floral, honeyed dry white wine.
Feijoa Blossom Wine
Make feijoa blossom wine using edible pineapple guava petals that retain floral sweetness without sacrificing your fruit harvest. A unique homemade wine worth trying.
Gorse Wine
Make gorse wine from foraged golden flowers with citrus and raisins. This floral, lightly sweet recipe turns a wild shrub into a surprisingly tropical homemade wine.
Grape Concentrates
Make wine year-round with grape concentrate — a practical guide to choosing quality product, avoiding common pitfalls, and producing solid results without access to fresh grapes.
Hibiscus Flower Wine
Make hibiscus flower wine at home using dried Hibiscus sabdariffa. Bold cranberry-tart flavor, stunning ruby color, and a finished bottle ready in six months.
Honeysuckle Wines
Make honeysuckle wine at home with two recipes — one delicate, one citrus-forward. Both preserve the flower's scent through fermentation and peak beautifully at 12 months.
Huisache
Make pale, delicate huisache flower wine from Texas Hill Country Sweet Acacia blooms. This fragrant recipe captures warm vanilla and honeysuckle notes in every glass.
Jack Keller: Colita, an English Springer Spaniel
A heartfelt tribute to Colita, Jack Keller's beloved English Springer Spaniel—a story about the irreplaceable bonds we share with the dogs who shape our lives.
Jack Keller: Wildflowers in the Garden
Jack Keller's guide to Texas wildflowers covers when and where bluebonnets, phlox, and Indian paintbrush bloom — essential knowledge before making wildflower wine.
Jerusalem Artichoke Wine
Make Jerusalem artichoke wine at home using earthy tubers, brown sugar, citrus zest, and ginger for a uniquely subtle, nutty homemade country wine.
Lavender Wine
Make lavender wine at home using dried flowers and a neutral white grape base. Floral, dry, and aromatic — a surprisingly elegant homemade wine ready for the table.
Lilac Wines
Make lilac wine at home with two recipes—a clean floral build and a richer grape concentrate version. Capture spring blossoms in every fragrant, light-bodied glass.
Locust Blossom Wine
Make fragrant locust blossom wine at home with this one-gallon recipe that captures the fleeting spring bloom in a delicate, pale, grape-vanilla flavored wine.
Maraschino-Chocolate Sweet Mead
Brew a rich maraschino chocolate sweet mead with cherry, cocoa, and honey notes. A confection-like fermented beverage worth every week of aging.
Marigold Wine
Make marigold wine at home with floral, spicy petals that ferment into a dry, complex golden wine with citrus notes. Patience required — the results are worth it.
MAY WINE:Another Look
Make May Wine with dried sweet woodruff steeped in dry white wine — a fragrant, centuries-old Central European May Day tradition with notes of vanilla and fresh hay.
May Wine
Make a fragrant, floral May wine with fresh spring herbs, rhubarb, and lemon using a 19th-century-inspired country wine recipe that needs just one gallon jug.
Mead
Mead is one of humanity's oldest drinks. This recipe shows you how to ferment honey into a clean, floral mead with real depth using the right honey variety.
Mimosa Flower Wine
Make light, floral mimosa flower wine at home using fresh pink blooms. This delicate, aromatic white wine captures summer in every sip and shines served cold.
Orange Blossom Wine
Make fragrant orange blossom wine at home with this step-by-step recipe. Pale, floral, and dry, it captures the scent of an orange grove in full bloom.
Other Pages of Interest
Explore Jack Keller's personal interest pages covering fly fishing, gardening, stamp collecting, and Texas history — plus hundreds of wine recipes across the full site.
Parsnip Wine
Make parsnip wine at home with this recipe using white grape concentrate, ripe bananas, and elderflowers for a dry, delicate, and surprisingly complex country wine.
Quince Wine
Make quince wine at home and transform this tart, aromatic fruit into a bold, floral wine with rich apple, pear, and guava notes unlike any other homemade fruit wine.
Red Clover Wine (1)
Make red clover wine from meadow blossoms with this classic country recipe. Floral, honey-like, and pale in the glass — patient winemaking at its best.
Red Clover Wine (2)
Make red clover wine with overripe bananas for surprising body and floral complexity. This recipe transforms foraged blossoms into a pale, fragrant homemade wine.
Red Clover Wines
Make red clover wine at home with three recipes using fresh summer blooms. Pale, dry, and floral with notes of honey and hay — no commercial winery makes anything like it.
Red & White Clover Wine
Make clover wine with fresh red clover blossoms, clover honey, and white grape juice. This floral, lightly sweet country mead is complex, easy to brew, and worth every sip.
Rose Hip Wine (3)
Make homemade rose hip wine using dried rose hips for a pale amber-pink, gently acidic result with complex floral flavor worth aging up to two years.
Rose Petal Wines
Make elegant rose petal wine at home with two tested recipes—one raisin-bodied, one using fresh pea pods—that preserve geraniol and citronellol through fermentation.
Roselle Wine
Make roselle wine from Hibiscus sabdariffa calyces and get a ruby-red, floral wine with bright acidity that rivals anything in your cellar.
Sarsaparilla Wines
Brew sarsaparilla wine at home with four distinct recipes — classic root, leaf-based, banana-boosted, and floral blossom — each offering earthy, complex flavors beyond root beer.
Scuppernong Pyment
Brew scuppernong pyment, a traditional grape-honey mead hybrid using Southern scuppernong grapes and raw honey for a floral, musky fermented drink.
Strains of Wine Yeast
Explore wine yeast strains and how each one shapes flavor, aroma, alcohol tolerance, and fermentation behavior in your finished wine.
Sunflower Wine (1)
Make sunflower petal wine at home using grape juice concentrate and citrus zest. This pale-gold recipe yields a delicate floral white wine worth every month of aging.
Sunflower Wine (2)
Make sunflower petal wine at home with white grape concentrate and citrus. A pale, floral white with gentle sweetness and a clean summery finish.
Sunflower Wines
Make sunflower petal wine at home with citrus zest, grape juice concentrate, and the right yeast. Light, floral, and dry with a stunning honey-gold color.
Tulip Wine
Make tulip wine from fresh petals — a pale, fragrant flower wine with dry white character. Includes full recipe, fermentation tips, and bottling guidance.
Walnut Leaves
Make walnut leaf wine using fresh foliage, honey, and raw sugar. Light, pale, and subtly tannic with earthy herbal notes — a country wine worth trying.
Watermelon-Dandelion Wine (makes 1 gallon)
Brew this light, floral watermelon-dandelion wine at home with just 1 gallon. Pale, dry, and delicate, it's worth every month of the wait.
Welcome to Jack Keller's WineBlog
Brew a Maraschino-Chocolate Sweet Mead at home with honey, maraschino cherries, and cocoa powder. This one-gallon recipe delivers rich, dessert-like flavor.
Wine From Muscat Grape Juice
Make fragrant Muscat grape juice wine at home with this straightforward recipe. Floral, honeyed, and impressive — dry or slightly sweet and ready to serve cold.
Winemaking: Edible Flowers
Capture your garden's peak bloom in a bottle. This flower wine guide covers lavender, hibiscus, dandelion, and more — from petal to fermented, aromatic finish.
winemaking: gorse wine
Make gorse wine from wild spring flowers with a floral, lightly sweet character. This recipe guides you through harvesting and fermenting gorse blossoms at home.
Winemaking Home Page
Start making wine at home with fruit, flowers, or vegetables. This guide covers fermentation basics, ingredients, and recipes for beginners and experienced brewers.
winemaking: jack keller, publisher
Jack Keller shaped home winemaking for a generation of hobbyists. Explore his legacy, his recipes, and why his Texas-based resource remains essential for beginners.
winemaking: wildflower images
Turn Texas spring wildflowers into aromatic country wines. Bluebonnets, evening primrose, and coreopsis create light, floral wines that capture the essence of a warm meadow afternoon.
Yarrow Wine
Make yarrow wine from wild-foraged Achillea millefolium flowers. This dry, lightly floral country wine is simple to brew and surprisingly complex in character.
Yarrow
Forage yarrow from your backyard and turn it into a light, dry, aromatic country wine. This yarrow wine recipe is honest, food-friendly, and rewards patience.