#yeast
481 recipes
30-Day Wine
Make wine at home with just frozen grape juice, sugar, water, and yeast. This simple 30-day wine recipe needs no special equipment and delivers a genuinely drinkable result.
Acorns
Foraged acorn wine ferments into a dry, full-bodied golden wine with earthy depth. Learn the essential leaching process that removes bitter tannins for a rewarding batch.
Advanced Winemaking Basics
Master winemaking fundamentals by understanding wine classification, from still and sparkling categories down to styles, so every batch you craft starts with the right foundation.
Agarita Wine (1)
Make agarita berry wine at home with this regional Texas recipe. Deep ruby color, bright acidity, and bold fruit character from wild-foraged Hill Country berries.
Agarita Wine (2)
Make tart, complex agarita berry wine from Texas Hill Country shrubs. This recipe turns sharp wild berries into a bright, unique homemade wine worth the wait.
Allegheny Shadbush Berries
Wild serviceberry wine recipe using Allegheny shadbush berries — jammy, almond-tinged flavor fermented with golden raisins into a rich, full-bodied wine worth aging two years.
Allegheny Shadbush Wine
Make Allegheny Shadbush Wine from foraged Amelanchier laevis berries. This full-bodied country wine features sweet, almond-tinged fruit and golden raisin depth.
Anise Wine
Make anise wine at home using crushed star anise in a white grape base. Dry, herbal, and subtly exotic — unlike anything from a store shelf.
Anjou and Flemish Beauty Pears
Make elegant pear wine at home with Anjou and Flemish Beauty pears. Two tested recipes that bring out honeyed sweetness and floral notes in every bottle.
Apple Concentrate Wine
Make apple concentrate wine using frozen juice cans — no fruit hauling, no press. Pale, crisp, and ready to drink after a year in the bottle.
Apple & Cranberry Wine
Make a bold ruby apple and cranberry wine at home using tart cooking apples and sharp cranberries. A bright, complex fruit wine worth the six-month wait.
Apple-Jalapeno Wine
Make apple-jalapeño wine at home — a crisp, fruit-forward ferment with slow-building heat. Capsaicin and apple acidity create a balanced, genuinely complex homemade wine.
Apple Juice Wine
Make apple juice wine at home using store-bought juice. This simple recipe produces a dry, crisp wine with delicate fruit character and a clean finish worth the wait.
Welcome to Jack Keller's WineBlogEC1118Cote d Blancs
Make a rich sherry-style apple country wine with dried apricots, raisins, and a shredded wheat trick that boosts texture. Best after six months of aging.
Aronia Berries
Aronia berries make a bold, deeply colored wine packed with tannins and anthocyanins. Learn to ferment chokeberries solo or blended for complex, rewarding results.
Artichoke Wine
Homemade artichoke wine yields a clean, pale white with earthy depth. Fresh ginger, citrus, and raisins balance every sip in this straightforward recipe.
Asian Apple-Pear Wine
Make Asian apple-pear wine at home with this step-by-step recipe. Crisp, floral, and delicate with golden raisin depth — a pale fruit wine worth fermenting.
Autumn Olive Wine
Make autumn olive wine from this invasive shrub's tart, speckled red berries. A forager's recipe yielding deep ruby wine with cranberry-rosehip complexity.
Banana And Apricot Madeira-Type Wine
Make rich banana and apricot Madeira-style wine at home. This recipe blends caramel, nutty, and honeyed notes through deliberate warm aging over two years.
Banana And Dried Elderberry Wine
Make a rich, complex banana and dried elderberry wine at home. Bananas build creamy body while elderberries add dark, jammy depth in this rewarding slow-aged fruit wine recipe.
Banana And Dried Fig Wine
Make banana and dried fig wine at home — a rich, amber, honeyed country wine with jammy depth and earthy body that rewards patient fermentation.
Banana, Peach, Fig, And Raisin Sweet Sherry
Brew a fruit-forward sweet sherry with banana, peach, fig, and raisin — rich, nutty, and complex with caramel depth worth every month of patient aging.
BANANA WINE [Spiced] (1)
Spiced banana wine recipe with brown sugar, cloves, ginger, and cinnamon. Rich, amber, and complex with a nutty sherry yeast finish — a holiday-worthy homemade wine.
BANANA WINE [Spiced] (2)
Make spiced banana wine with cloves, ginger, and cinnamon. This recipe builds nutty, full-bodied complexity using sherry yeast for a result between dry sherry and dessert wine.
Banana Wine
Make banana wine at home with this step-by-step recipe. Get a smooth, semi-dry tropical wine with real depth by handling starch correctly from the start.
Barberries
Tart and wild-harvested, barberries make a bright, punchy fruit wine with natural acidity that rivals cranberry or sour cherry. Here's how to turn them into something remarkable.
Barley Wine (1)
Craft a rich barley wine at home with golden raisins, citrus zest, and whole barley. This complex country wine rewards patience with warming, nutty depth.
Barley Wine (2)
Craft a rich, high-ABV barley wine with grape concentrate and a sherry-like depth. A rewarding slow brew that transforms beautifully after a year in the bottle.
Basil Wine
Make basil wine at home — a floral, peppery, savory white with real depth. Balance is everything between elegant herb wine and fermented pasta sauce.
Beet And Parsnip Wine
Beet and parsnip wine delivers earthy sweetness, honeyed warmth, and a rich, dry finish. Age it a full year and it transforms into something truly impressive.
Beet, Apricot And Raisin Dry Sherry
Craft a beet, apricot & raisin dry sherry-style wine with earthy, nutty, oxidative complexity. This recipe guides you through fermentation and controlled aging for a fino-amontillado finish.
BEET [Sugar] WINE
Make dry, pale beet sugar wine at home with this full recipe. Clean, faintly earthy, and aged one year for a surprisingly elegant country-style white.
BEET WINE (1) [Heavy Bodied]
Make bold, jewel-toned beet wine at home. This heavy-bodied country wine recipe uses roasted beets, cloves, and ginger for a spiced, full-bodied ruby wine worth the wait.
BEET WINE (2) [Medium Bodied]
Make beet wine at home with this medium-bodied recipe. Deep garnet color, earthy sweetness, and warm spice from ginger and clove reward a full year of aging.
BEET WINE (3) [Light Bodied]
Make light-bodied beet wine at home with this recipe. Earthy, faintly sweet, and surprisingly elegant after a year in the bottle — a homemade wine that impresses.
Beetroot Wine
Make beetroot wine at home and enjoy a deep ruby, full-bodied pour with earthy sweetness that mellows into something rich and savory after a year of bottle aging.
Berlandieri Grape Wine
Make bold, balanced wine from wild Vitis berlandieri grapes with this Texas Hill Country recipe. Small berries deliver intense flavor — here's how to work with them.
Berry, Fruit and Grapevine Sources On and Off the Web
Trusted directory of berry, fruit, and grapevine sources for home winemakers. Find cold-hardy vines, muscadine cuttings, fresh vinifera grapes, and reliable suppliers.
Bilberry Claret Wine
Make a dry bilberry claret from spent port pulp. This thrifty second-use wine delivers dark fruit, firm tannins, and real aging potential from leftovers most winemakers discard.
Bilberry Port Wine (1)
Make rich bilberry port wine at home using wild bilberries, dried banana chips, and red grape concentrate for a deep, full-bodied finish with true port character.
Bilberry Port Wine (2)
Make bilberry port wine at home using dried bilberries, banana chips, and elderflowers. A rich, fortified-style wine with deep berry flavor that rewards patience.
Bilberry Wine (3)
Make rich bilberry wine at home using dried bilberries, red grape concentrate, and elderflower. A deeply fruited, floral country wine with intense color and jammy character.
Bilberry Wines
Make rich, full-bodied bilberry wine at home using fresh or dried bilberries. This European country winemaking recipe delivers deep color, earthy-sweet flavor, and real tannic backbone.
Billberry Wine (1)
Make bilberry wine with real depth and structure. This recipe uses anthocyanin-rich bilberries to build a Burgundy-style country wine with earthy notes and bright, tart fruit.
Billberry Wine (2)
Make bilberry wine with dried bilberries, raisins, and elderflower. This rich, deeply flavored homemade wine delivers intense berry character that rivals serious small-batch fruit wines.
Birch Sap Wine
Make birch sap wine at home using fresh spring sap for a pale, delicate wine with subtle wintergreen notes. A unique seasonal ferment worth trying.
Black Cherry Juice Wine
Make rich, dry black cherry juice wine at home with no crushing or pressing required. Deep fruit flavor and natural acidity deliver a Burgundy-style result from simple ingredients.
Black Cherry Wine (1)
Make rich black cherry wine at home with deep flavor, natural tannins, and stunning color. This country wine recipe peaks at 12 months for impressive results.
Black Cherry Wine (2)
Make rich black cherry wine at home with golden raisins for body and depth. This recipe yields a full-flavored result that rivals light reds after six months in the bottle.
Black Cherry Wine (3)
Make rich, full-bodied black cherry wine at home with this recipe. A slow cool ferment preserves deep color and almond notes for a wine that peaks around 18 months.
Black Cherry Wines
Black cherry wine offers rich color and bold stone-fruit flavor, but needs acid balancing and protein management to age well. Here's how to get it right.
Black Currant (Dried) Wine
Make bold, inky dried black currant wine at home with rich tannins, deep jammy flavor, and a brooding finish that rivals premium commercial versions.
BLACK CURRANT WINE (1) [Full Bodied]
Make bold, full-bodied black currant wine at home with this classic recipe. Four pounds of sugar and ripe black currants create a rich, complex fruit wine worth aging.
BLACK CURRANT WINE (2) [Medium Bodied]
Make bold, characterful black currant wine at home with this medium-bodied recipe. Deep color, rich berry flavor, and rewarding complexity that builds beautifully with time.
BLACK CURRANT WINE (3) [Light Bodied Dry]
Make a light-bodied dry black currant wine with this recipe. Sharp, aromatic, and tannin-rich, this guide lets the berry's bold character shine without added sugar.
Black Currant Wine
Rich, jammy black currant wine made fast with a pressure cooker. Bold color, deep flavor, and sharp tartness in every glass — no days-long maceration needed.
Black Haw Wine
Make black haw wine from foraged Viburnum berries with earthy, plum-blueberry flavor. This wild berry recipe guides you through turning frost-kissed fruits into a medium-bodied homemade wine.
Black Raspberries
Make elegant black raspberry wine at home with this 1-gallon recipe. Deep, floral, and complex — works dry or sweet depending on your preference at bottling.
Black Spanish Wine
Make bold, structured Black Spanish wine at home with this 1-gallon recipe. Covers dry table wine and port-style approaches for this historic Texas grape.
Black Tea Wine
Black tea wine delivers real tannic structure and dry complexity. This recipe combines tea, grape concentrate, and sugar into a clean, light red-style homemade wine.
Blackberry And Banana Madeira-Type Wine
Make a bold, heat-aged blackberry and banana Madeira-style wine with deep jammy fruit, rich body, and the oxidative complexity that defines this unique fortified style.
Blackberry-Black-Plum Wine
Make bold blackberry-black plum wine at home — rich, port-dark, and complex. This step-by-step recipe guides you through fermentation for a rewarding homemade fruit wine.
Blackberry-Blueberry Wine
Make bold, jammy blackberry-blueberry wine at home with this straightforward recipe. Two berries combine for a dark, complex fruit wine with great depth.
Blackberry-Elderberry Wine (1)
Make blackberry-elderberry wine at home with this step-by-step recipe. Bold, full-bodied, and deeply flavored — worth every month of patient fermenting.
Blackberry-Elderberry Wine (2)
Craft a rich blackberry-elderberry wine with real structure and layered depth. This one-gallon recipe guides you through every step for a bold, rewarding homemade red wine.
Blackberry-Grape Concentrate Wine
Make bold, age-worthy blackberry-grape concentrate wine at home. Red grape concentrate adds body and tannin, turning sharp berry flavors into a rich, structured wine worth cellaring.
Blackberry Port Wine
Make rich, dark blackberry port wine at home with this one-gallon recipe. Eight pounds of fruit, boosted sugar, and grape concentrate create a serious fortified wine worth aging.
BLACKBERRY WINE (1) [Heavy Bodied]
Make a bold, heavy-bodied blackberry wine bursting with dark fruit and tannin. This hot-water steep method extracts deep color and structure for a robust, serious result.
BLACKBERRY WINE (2) [Medium Bodied Dry]
Craft a dry, medium-bodied blackberry wine with bold fruit flavor and natural tannins. This recipe produces a deep purple wine that improves beautifully after a full year in the bottle.
BLACKBERRY WINE (3) [Medium Bodied Sweet]
Make a rich, sweet blackberry wine at home with this medium-bodied recipe. Bold tannins, deep color, and jammy flavor reward patient aging for a wine worth sharing.
BLACKBERRY WINE (4) [Light Bodied Sweet]
Make light-bodied sweet blackberry wine at home with this time-tested recipe. Rich in natural sugar and tannins, this jammy, bright wine rewards 5+ months of patient aging.
Blackberries
Make bold, tannic blackberry wine at home with this step-by-step recipe. Rich flavor, deep color, and a finish that rivals a rustic red.
Blackcap Berry Wine
Make bold blackcap berry wine at home with this step-by-step recipe. Rich, jammy black raspberries shine in this deep, jewel-toned sweet wine worth the wait.
Blackhawk Berry Wine
Make Blackhawk berry wine at home with this detailed recipe. This bold, aromatic raspberry variety produces an elegant medium-bodied red with a long, jammy finish.
Blanc Du Bois White Wine
Blanc du Bois white wine thrives in heat and humidity. Handle the juice fast and cold to unlock bright citrus aromatics and a crisp, dry finish from this Southern hybrid grape.
Blueberry-Elderberry Port
Homemade blueberry-elderberry port fermented to 16% and fortified with brandy to 20%. Rich, velvety, and complex with jammy depth and tannic backbone.
Blueberry Port Wine
Make a rich, jammy blueberry port wine bursting with dark fruit depth. This recipe uses malt and grape concentrate for body and tannin that rival a true Portuguese tawny.
BLUEBERRY WINE (1) [Full Bodied]
Make a bold, full-bodied blueberry wine at home with this recipe using raisins for added depth. Rich in tannins and dark fruit flavor, it's worth the year-long wait.
BLUEBERRY WINE (2) [Full Bodied Semi Sec]
Make a full-bodied semi-dry blueberry wine with bold tannins and dark berry aromatics, balanced by red grape concentrate for a rich, satisfying finish.
Boysenberry Wine
Make rich, medium-bodied boysenberry wine at home with this step-by-step recipe. Covers enzyme timing, fermentation, and why this fruit needs a full year to peak.
Bramble Tip Wine
Make bramble tip wine from foraged blackberry shoots — a dry, lightly tannic country wine with herbal, earthy notes harvested before the berries appear.
Bramble Tips
Make country wine from spring blackberry cane tips using wild-foraged bramble shoots. Light, dry, and earthy with surprising depth — tannin-rich and rewarding to ferment.
BRAZOS BLACKBERRY WINE [Heavy Bodied Dry]
Make bold, dry Brazos Blackberry Wine from Texas wild blackberries. This heavy-bodied, tannic red rewards a full year of patience with deep fruit and forest-floor complexity.
BROOM WINE (1) [Sweet]
Make sweet broom wine using golden Scotch broom flowers. This fragrant, pale recipe blends floral coconut-vanilla notes with citrus for a light, aromatic homemade wine ready in six months.
BROOM WINE (2) [Medium]
Make broom wine from Scotch broom flowers with this country wine recipe. Fermented with citrus peel, it produces a pale, dry, floral wine with a clean finish.
BROOM WINE (3) [Dry]
Make dry broom wine from Scotch broom flowers with citrus brightness and a meadow-herbal edge. A rewarding homemade flower wine worth the six-month wait.
Burdock Wine
Make burdock wine from foraged leaves and burrs with this rustic country recipe. Earthy, herbal, and dry with lemon brightness and a hint of molasses sweetness.
Burnet Flower Wine
Make burnet flower wine at home using this simple recipe. The rose-family herb yields a pale, delicate white wine with herbal notes and bright citrus lift.
Cabbage Wines
Make cabbage wine at home with three tested recipes that tackle the thin wine problem, delivering dry, vegetal character with real body and depth.
Cabernet Sauvignon Wine
Craft a bold Cabernet Sauvignon wine at home with deep ruby color, rich blackcurrant, cedar, and firm tannins. A structured red worth every month of aging.
Cabernet Sauvignon
Craft Cabernet Sauvignon at home using fresh or frozen juice. Bold dark fruit, cedar, and tobacco notes develop through fermentation, oak aging, and time.
Cactus
Make prickly pear cactus flower wine at home. This Southwest spring bloom ferments into a crisp, pale, floral white wine that's clean, refreshing, and genuinely surprising.
Calamondin Wine
Make calamondin wine at home with this step-by-step recipe. Bright, tart, and floral, this small citrus fruit delivers bold acidity and a lingering finish.
Calendula Wine
Make calendula wine at home using dried pot marigold petals. This light-bodied, semi-sweet herbal wine hits 11% ABV with warm, honey-floral notes.
Canadian Serviceberry
Canadian Serviceberry (Juneberry) makes a semi-dry fruit wine with sweet, almond-like depth. Ready in 3 months, better with age — a rewarding wild fruit worth trying.
Canned Apple Wine
Make apple wine from canned apples using their sweet syrup as a built-in flavor base. Produces a dry, orchard-forward wine with minimal prep work.
Canned Peaches and Pears
Make a smooth, mellow canned peaches and pears wine using pantry staples. This guide covers sugar levels, yeast choice, and technique for a clean, full-bodied finish.
Cantaloupe Wine
Make cantaloupe wine at home with this step-by-step recipe. Use perfectly ripe fruit for a pale amber wine with floral, musky sweetness straight from summer.
Capsicumel (Capsimel) [Chile Mead]
Brew capsicumel, a chile mead that blends floral honey sweetness with bold pepper heat. This recipe guides you through fermentation and chile selection for balanced results.
Carambola (Star Fruit) Wine
Make a light, aromatic star fruit wine at home with this carambola wine recipe. Bright tropical citrus-pear flavors shine with help from white grape concentrate.
Carob Wine
Make carob wine at home with this step-by-step recipe. Dark, mellow, and complex, this fermented carob and golden raisin wine offers rich chocolate-fig depth worth the wait.
Carrot Whiskey
Deep amber carrot whiskey is a rich country wine with wheat body, citrus brightness, and earthy sweetness that mellows beautifully after a year of bottle aging.
Celery Wines
Make wine from celery with two approachable recipes that produce a dry, herb-forward aperitif with subtle bitterness — a unique, palate-awakening alternative to vermouth.
Chambourcin Wine
Make bold, fruit-forward Chambourcin wine at home. This French-American hybrid offers deep color, clean berry aroma, and surprising complexity with malo-lactic fermentation.
Chamomile Wines
Make chamomile wine at home using dried flowerheads — light-bodied, faintly floral, and earthy. Two methods covered: simple flower infusion and a carrot-base recipe.
Chardonnay White Wine
Craft a rich, buttery Chardonnay at home using cool fermentation, oak aging, and malolactic conversion to build that creamy, toasty profile from fresh grapes.
Cherry Wines
Make cherry wine at home with this full guide covering sweet and sour varieties, fermentation tips, and how to bring out cherry's bold fruit and almond notes.
Chickweed Wine
Turn common chickweed (Stellaria media) into a delicate country wine with citrus and one year of patience. A rewarding forage-to-bottle recipe worth trying.
Chickweed
Forage chickweed from your garden and ferment it into a clean, delicate country wine with floral, grassy notes that rival a crisp white — patience makes it exceptional.
Chicory Wine
Make chicory wine from roasted dried taproot with this 1-gallon recipe. Bold, earthy flavors meet a white grape base for a dry, complex country wine.
Chicory
Roast and ferment chicory root into a dry, complex homemade wine with bold earthy bitterness, using this step-by-step chicory wine recipe.
Chrysanthemum Wine
Brew chrysanthemum wine at home — a light, semi-sweet floral wine with peppery depth and honeyed finish, inspired by centuries of Asian brewing tradition.
Cinnamon Wines
Brew a dry, aromatic cinnamon wine from bark extract with real structure and depth. This recipe shows you exactly how patience separates complexity from potpourri.
Clementine Wine
Make clementine wine at home using a full 5-pound box per gallon. This pale, floral citrus wine delivers a bright nose and clean, tart finish after a year of bottle aging.
Cloudberries
Turn rare Arctic cloudberries into a stunning amber wine with tart, floral, tropical flavor. This recipe makes the most of Rubus chamaemorus's unique taste.
Coconut Wine
Make coconut wine at home with dried coconut, dates, and rice. This tropical dessert wine ferments into a smooth, nutty, gently sweet drink reminiscent of Sauternes or mead.
Coffee Wine
Brew a bold coffee wine at home using roasted coffee, yeast, and balanced tannins. This rich country wine delivers caramel, dark sugar, and deep coffee notes.
Common Persimmon
Make persimmon wine with wild or store-bought fruit. After frost, the sweet, spiced flavor creates a rich amber wine worth every patient step of the process.
Concord Grape Wines
Make bold, jammy Concord grape wine at home with three recipes: a dry table wine, rich dessert wine, and a budget-friendly option for these iconic American grapes.
Conversions And Equivalents
Master winemaking conversions and equivalents across UK, US, and metric systems to scale recipes accurately and avoid costly mistakes in your must.
Cooking Pear Wine
Make pear wine from cooking pears with this hands-on recipe covering both dry and sweet styles. Earthy, floral, and worth every month of patience.
Corn Wine 2
Make corn wine from fresh-picked ears using a full kernel-and-cob boil and sherry yeast. Captures corn's fleeting sweetness before sugars convert to starch.
Corn Wine
Brew a pale, medium-bodied corn wine with cracked corn and golden raisins. Minimal hands-on effort, clean finish, and a flavor that's surprisingly hard to place.
Cowslip Wine
Make cowslip wine at home using fresh blooms and white grape concentrate. A floral, delicate sipper that doubles as a natural sleep aid with the right amount of flowers.
Crabapple Wine
Make bold crabapple wine at home using their natural tartness and tannins for real structure. This recipe guides you through a fruity, vibrant wine any variety can produce.
Cranberry-Currant Wine
Craft a bold cranberry-currant wine with real structure and deep ruby color. This recipe combines tart cranberries and jammy black currants into a complex, age-worthy homemade wine.
Cranberry-Raspberry Social Wine
Make cranberry-raspberry social wine at home — tart, jammy, and 10.75% ABV. A versatile ruby red that works dry or sweet, any day of the week.
Cranberry-Raspberry Wine
Make cranberry-raspberry wine at home using frozen concentrate. This 1-gallon recipe delivers a deep ruby, tart-forward wine with a clean, fruit-driven finish.
Custard Apple Wine
Make custard apple wine from this tropical, vanilla-scented fruit. Balance its low acidity and intense sweetness for a floral, lush result worth every step.
Dago Red Wine
Make bold, rustic Dago Red wine using the Italian farmhouse tradition. A full-bodied, deeply colored red crafted your way — dark, tannic, and worth every patient day.
Daisy Wine
Make daisy wine at home using fresh flower heads, golden raisins, and citrus. This pale, floral country wine offers a honey-like sweetness no grape wine can replicate.
Dandelion and Apricot Wine
Make dandelion and apricot wine at home with fresh petals, ripe apricots, and citrus zest. A pale golden country wine with rustic charm and elegant depth.
Dandelion And Berry Wine
Make dandelion wine worth drinking with blackberry or black raspberry pairings. Two recipes producing dry, complex wines with floral depth and real character.
Dandelion and Black Raspberry Wine
Make dandelion and black raspberry wine with floral petals, jammy wild berries, honey, and citrus zest. A bold, surprising homemade wine worth every careful step.
Dandelion and Blackberry Wine
Make dandelion and blackberry wine at home—floral petals meet dark jammy berries in a citrus-bright blend that rewards a full year of patience.
Dandelion and Elderflower Wine
Make dandelion and elderflower wine at home with this step-by-step recipe. Floral, dry, and golden — a delicate spring wine brewed from fresh petals and citrus.
Dandelion and Kiwi Wine
Make dandelion and kiwi wine at home — a pale, aromatic blend of floral honey notes and bright tropical tartness. A surprisingly complex summer wine worth crafting.
Dandelion and Peach Wine
Make dandelion and peach wine at home — floral, fruity, and bright with citrus zest. A rewarding country wine worth every week of patient fermentation.
Dandelion and Pineapple Dessert Wine
Make dandelion and pineapple dessert wine at home — floral honey notes meet bold tropical sweetness in a golden, chilled wine perfect for serving after dinner.
Dandelion and Rhubarb Wine
Make dandelion and rhubarb wine at home — a pale, tart, floral wine with bright acidity from two spring ingredients most gardeners ignore.
Dandelion and Strawberry Wine
Make dandelion and strawberry wine at home with this recipe. Floral, bright, and balanced — a seasonal wine that captures the best of spring in every glass.
Dandelion and Watermelon Wine
Make dandelion and watermelon wine at home — a dry, floral, elegantly refreshing summer wine with honey-like depth and bright, juicy watermelon character.
Dandelion and Yellow Rose Petal Wine
Make dandelion and yellow rose petal wine at home. This pale golden recipe blends foraged petals with citrus zest for a floral, honeyed wine worth the wait.
Dandelion, Banana and Persimmon Wine
Brew a golden homemade wine blending dandelion petals, ripe persimmon, and banana for a floral, jammy, silky result unlike anything from the store.
DANDELION MEAD (Metheglin)
Make dandelion mead with fresh petals, honey, citrus zest, and raisins. This floral metheglin recipe transforms backyard weeds into a golden, aromatic homebrew worth the wait.
Dandelion Wine (1)
Make dandelion wine from foraged blooms with this classic country recipe. Transform backyard weeds into a pale golden wine with delicate floral, honey-like flavors.
Dandelion Wine (10)
Make dandelion wine from fresh-picked blooms — floral, light-bodied, and dry enough for the dinner table. This classic country wine recipe uses 10 cups of petals.
Dandelion Wine (11)
Brew dandelion wine at home using peak-bloom flowers and raisins for a honey-floral flavor no grape can replicate. A full-bodied recipe worth every picked weed.
Dandelion Wine (12)
Make 12 bottles of golden, dry dandelion wine with a two-stage petal method that builds floral depth and a clean, honey-tinged finish.
Dandelion Wine (13)
Make dandelion wine with fresh flowers and orange for a bright, floral homemade wine. Patience required—6 to 12 months—but the unique honey-sweet result is worth every week.
Dandelion Wine (14)
Make dandelion wine with foraged petals for a golden, floral ferment. This patient recipe develops honey-like depth and clean wildflower character from your own yard.
Dandelion Wine (15)
Make pale gold dandelion wine at home with this classic recipe. Floral, faintly honeyed, and fuller-bodied with sultanas — worth every month of the wait.
Dandelion Wine (16)
Make dandelion wine the right way — pale gold, lightly floral, and citrus-bright. This recipe uses white grape juice for body and guides you past the common beginner mistakes.
Dandelion Wine (17)
Make dandelion wine from fresh-picked petals at peak bloom. Pale golden with floral, honey, and citrus notes, this seasonal recipe captures spring in every glass.
Dandelion Wine (18)
Make dandelion wine from scratch with just flowers, sugar, water, and yeast. This classic homemade recipe yields a pale, dry, floral wine worth every week of patience.
Dandelion Wine (19)
Make dandelion wine with foraged blooms, raisins, and lemon. This pale golden spring wine captures floral sweetness in every sip. Act fast—dandelions peak for just weeks.
Dandelion Wine (2)
Make dandelion wine with midday-picked flowers, orange zest, and juice for a light, complex flavor. Patience required—peak-hour harvesting makes all the difference.
Dandelion Wine (20)
Make dandelion wine with 20 fresh blooms—a pale golden, floral wine with honey and citrus notes. Tips on peak harvest timing ensure the best flavor from your lawn's finest crop.
Dandelion Wine (21)
Make dandelion wine from foraged spring blooms. Floral, honey-like, and citrus-bright, this patient one-year recipe transforms a common weed into bottled sunlight.
Dandelion Wine (22)
Brew a golden, aromatic dandelion wine with floral honey notes, warming ginger, and citrus brightness. A slow, rewarding recipe for patient home winemakers.
Dandelion Wine (23)
Brew dandelion wine from spring-foraged flowers with a honey-sweet, dry finish. Timing is everything — a two-week harvest window makes all the difference.
Dandelion Wine (24)
Make dandelion wine from foraged blooms with citrus and slow fermentation. This country winemaking recipe yields a pale, honey-toned wine with grassy sweetness and a bright finish.
Dandelion Wine (25)
Make dandelion wine with fresh petals, citrus, and raisins for a pale, dry spring wine with delicate floral notes you won't find in any store.
Dandelion Wine (26)
Make dandelion wine with foraged flowers, demerara sugar, and lemon for a pale golden, floral wine with honey sweetness and light tartness.
Dandelion Wine (27)
Make dandelion wine at home with foraged petals, citrus, and yeast. This golden, floral wine rewards patience with a honey-like finish worth every step.
Dandelion Wine (28)
Make dandelion wine from fresh spring petals. This pale, aromatic country wine ferments into a dry, floral sipper with citrus notes — worth every minute of patience.
Dandelion Wine (29)
Brew dandelion wine with honey-sweet petals, citrus zest, and white grape concentrate for a pale gold wine that captures the essence of spring.
Dandelion Wine (3)
Make dandelion wine using fresh yellow petals for a pale, fragrant result with citrus notes and an elegant finish. Keep all green parts out for the best flavor.
Dandelion Wine (30)
Make dandelion wine at home with this classic flower wine recipe. Bright floral notes, grape concentrate, and citrus combine into an elegant, honey-like country wine.
Dandelion Wine (4)
Make dandelion wine at home with champagne yeast for a pale gold, floral result. Bright and honey-like, this recipe needs six months to reach its full potential.
Dandelion Wine (5)
Make dandelion wine with golden raisins, citrus zest, and a long cellar rest to create a floral, honey-scented wine with surprising depth and complexity.
Dandelion Wine (6)
Make dandelion wine worth the wait. Petals, citrus zest, and white grape concentrate build a floral, honey-like wine that rewards a full year of patience.
Dandelion Wine (7)
Make dandelion wine with foraged spring blooms, citrus, and raisins. This recipe produces a golden, floral wine with honey-like sweetness and dry, mead-like depth.
Dandelion Wine (8)
Make floral, golden dandelion wine using foraged petals, raisins, and a patient aging process for a light, honey-dry character worth every pour.
Dandelion Wine (9)
Make dandelion wine at home using fresh blooms and white grape juice concentrate. This classic recipe produces a floral, honey-like wine with surprising depth.
Dandelions
Make dandelion wine at home with foraged blooms. Pale gold, faintly honeyed, and dry with a floral finish — this traditional recipe turns lawn weeds into something worth aging.
Dandelion Wines
Make dandelion wine from foraged blooms — pale gold, floral, and faintly honeyed. This classic country wine turns a common weed into something worth cellaring.
Dandelions
Make dandelion wine from foraged spring flowers — pale gold, lightly floral, and dry as a white wine. Pick blooms mid-morning for peak pollen and flavor.
Date And Raisin Wine
Make rich, complex date and raisin wine at home. Golden raisins add body and depth, while citrus zest and tannin round out this rewarding two-year bottle.
Date Wine
Make date wine at home using dates, citrus, nutmeg, and barley water. This rich, port-like country wine deepens beautifully over months and years of aging.
Day Lily Wine
Make day lily wine using wild Hemerocallis fulva petals and white grape concentrate. A floral, lightly sweet recipe targeting 12.5% ABV with real depth.
Delaware
Delaware grapes are a rare American hybrid with floral, rosé-like flavor. Find them at Eastern U.S. vineyards and farmers markets in late summer for a unique wine experience.
Dragonfruit Wine
Make dragonfruit wine at home with this full recipe. The red-fleshed variety produces a stunning blush wine with delicate floral notes and clean, light sweetness.
Welcome to Jack Keller's WineBlog
Make banana chip wine at home — a pale, smooth table wine with caramel-edged tropical warmth. Pairs well with grilled chicken or mild fish.
Dried Cherry Wine
Make rich, deeply flavored dried cherry wine at home. Concentrated fruit, garnet color, and full body — plus tips to nail the acid balance sweet cherries need.
Dried Cranberry Wine
Make bold, ruby-red dried cranberry wine at home with this step-by-step recipe. Concentrated fruit delivers sharp berry flavor, clean acidity, and rich color year-round.
Dried Elderberry Wine
Make rich, earthy dried elderberry wine any time of year with shelf-stable berries. Deep purple, jammy flavor with a smooth finish that improves after a year in the bottle.
Edelweiss Grape Wine
Make Edelweiss grape wine at home using this cold-hardy Minnesota hybrid. Its naturally high sugar and floral notes produce a semi-dry, Riesling-style white with minimal chaptalization needed.
Eggplant Wine
Make eggplant wine at home with this step-by-step recipe. A fully ripe eggplant yields a light, dry white-style wine with smooth, neutral flavor perfect for aging.
Elderberry Ros� Wine
Make elderberry rosé wine with ripe bananas and golden raisins for a soft garnet, fruit-forward country wine with elegant body and a smooth finish after one year.
Elderberry Wine (1)
Make rich, full-bodied elderberry wine at home. This recipe guides you through fermenting deep purple, tannin-rich wine with blackberry and dark plum notes worth aging.
Elderberry Wine (2)
Make bold, rich elderberry wine at home with this tannin-forward recipe. A brief cook unlocks deep color and juice before fermentation for a Cabernet-style result.
Elderberry Wine
Make bold, deeply pigmented elderberry wine at home with this recipe covering fermentation, tannin balance, and aging tips for a rich, jammy result.
Elderflower (Dried) Wine
Make elegant elderflower wine anytime using dried blossoms. This aromatic, dry wine captures soft honeyed floral notes long after the spring bloom fades.
Elderflower Wine (1)
Make fragrant, dry elderflower wine at home using fresh blossoms. This guide covers timing, picking, and fermentation for a light, floral wine worth the seasonal effort.
Elderflower Wine (2)
Brew elderflower wine with white grape juice concentrate for a pale, floral result with honey notes. A nine-month process yielding complex, dry Muscat-like character.
Elderflower Wine
Make delicate elderflower wine at home by capturing freshly picked blossoms at peak bloom. This recipe guides you through fermentation to bottle a floral, honeyed dry white wine.
Enology Abstracts & Articles
Explore the chemistry behind winemaking — yeast, acids, tannins, and oxygen — with enology abstracts and articles that help winemakers achieve consistent, repeatable results.
Extended Instructions for Making Wines from Kits
Step-by-step wine kit instructions extended to 6 months for richer flavor, better structure, and results far beyond the standard 28-day method.
FALL GRAPE WINE Makes 1 Gallon
Make 1 gallon of fall grape wine using frost-sweetened wild grapes. A medium-bodied, rustic red with earthy, tannic depth that captures November's natural transformation.
Feeding Your Yeast
Properly rehydrate and feed wine yeast before pitching to ensure a fast, clean, complete fermentation and avoid stuck or sluggish fermentation issues.
Feijoa Blossom Wine
Make feijoa blossom wine using edible pineapple guava petals that retain floral sweetness without sacrificing your fruit harvest. A unique homemade wine worth trying.
Feijoa Wine
Make feijoa wine at home with this full recipe. Transform the unique tropical-herbal fruit into a fragrant, complex wine worth fermenting every short season.
Fennel Wines
Make fennel wines at home with three distinct recipes — from earthy beet blends to crisp apple varieties. Herbal, licorice-forward flavors done right.
Fiddlehead Fern Wine
Make fiddlehead fern wine this spring using foraged ferns to create a dry, pale, savory vegetable wine with earthy flavor notes reminiscent of asparagus and green beans.
Figs
Make fig wine at home with this complete recipe. Fermented figs produce a dry, golden wine with honeyed depth that improves beautifully after one to two years of aging.
Finishing Your Wine
Master the wine finishing process—timing fermentation, adding oak, clearing haze, and bottling correctly—so your months of winemaking effort produce a clean, stable wine.
Fresh Fig Wine
Make fresh fig wine at home with ripe figs that deliver floral notes, jammy depth, and a clean, dry finish with sherry-like complexity when aged.
FROST GRAPE WINEMakes 5 Gallons
Make 5 gallons of frost grape wine using wild-harvested grapes at peak ripeness. Bold, inky flavor with deep tannins — worth every patient step.
Frozen Strawberry Wine
Make bold, flavorful strawberry wine using frozen berries and white grape juice concentrate for a fragrant, full-bodied result that tastes genuinely fruity.
Garlic Wine
Garlic wine transforms raw cloves into a mellow, savory ferment perfect for pan sauces, deglazing roasts, and anywhere a recipe needs both wine and garlic.
GEW�RZTRAMINER (from juice)
Make Gewürztraminer wine from fresh juice with this complete recipe covering sugar and acid targets, fermentation tips, and protecting lychee and rose petal aromas.
Ginger Wine
Make ginger wine at home by fermenting fresh ginger root with white grape juice and golden raisins. A warming, botanical country wine that works in every season.
Gooseberries
Tart and floral gooseberries make a wine with bright acidity and real character. Fresh or frozen, this recipe guides you through a full-year gooseberry wine worth the wait.
Gooseberry Wines
Make gooseberry wine at home with this full recipe guide. Transform tart, intensely flavored berries into a crisp, floral wine with real backbone and depth.
Gorse Wine
Make gorse wine from foraged golden flowers with citrus and raisins. This floral, lightly sweet recipe turns a wild shrub into a surprisingly tropical homemade wine.
Grape Concentrates
Make wine year-round with grape concentrate — a practical guide to choosing quality product, avoiding common pitfalls, and producing solid results without access to fresh grapes.
Grapefruit
Tart, aromatic grapefruit transforms into elegant dry wine. This grapefruit wine recipe harnesses naringin's floral bitterness for a crisp, citrus-forward result.
Green Tea & Ginger Wine
Brew a pale, crisp green tea ginger wine with fresh ginger and citrus zest. Light, herbaceous, and refreshing — perfect for sipping chilled on a hot summer afternoon.
Guava Wines
Make guava wine at home using canned fruit for consistent results. This fragrant country wine finishes smooth and aromatic, bridging tropical whites and floral Riesling.
Hackberries
Forage hackberries and turn them into a rustic country wine with caramel-like depth, enhanced by white grape concentrate for body and a clean, flavorful finish.
Hackberry
Forage hackberries at their peak and turn them into a rich, date-like wild fruit wine with this small-batch recipe built for a good harvest season.
Hawaii
Craft a tropical Hawaiian fruit wine bursting with pineapple, guava, and passionfruit. Sweet, lively, and built for warm days — your perfect island-inspired homemade wine.
Hibiscus Flower Wine
Make hibiscus flower wine at home using dried Hibiscus sabdariffa. Bold cranberry-tart flavor, stunning ruby color, and a finished bottle ready in six months.
Highbush Blueberry Wine
Make rich, earthy highbush blueberry wine at home. This recipe tackles benzoic acid, slow fermentation, and pectin for a deeply colored, complex fruit wine.
Highbush Cranberries
Highbush cranberry wine offers bright tartness and faint floral depth from wild Viburnum trilobum berries — one of the most complex and rewarding fruit wines you can make.
Honeydew Melon Wine
Make honeydew melon wine at home — a light, off-dry white with soft floral aroma and clean finish, balanced with white grape concentrate and a touch of honey.
Honeysuckle Wines
Make honeysuckle wine at home with two recipes — one delicate, one citrus-forward. Both preserve the flower's scent through fermentation and peak beautifully at 12 months.
Huckleberries
Make huckleberry wine with deep, earthy dark berry flavor. This wild fruit ferments cleanly with no skin yeast, producing a smooth, rich wine unlike anything from blueberries.
Huckleberry Wine
Make bold, complex huckleberry wine at home with this step-by-step recipe. Rich color, earthy sweetness, and surprising depth in every glass.
Huisache
Make pale, delicate huisache flower wine from Texas Hill Country Sweet Acacia blooms. This fragrant recipe captures warm vanilla and honeysuckle notes in every glass.
Jack Keller: Colita, an English Springer Spaniel
A heartfelt tribute to Colita, Jack Keller's beloved English Springer Spaniel—a story about the irreplaceable bonds we share with the dogs who shape our lives.
Jack Keller: Wildflowers in the Garden
Jack Keller's guide to Texas wildflowers covers when and where bluebonnets, phlox, and Indian paintbrush bloom — essential knowledge before making wildflower wine.
Jalapeno Wine
Make jalapeño wine at home — a dry, pale sipping wine with slow-building heat, grassy notes, and a lingering finish that works in cocktails and marinades too.
Jam & Fruit Spread Wine
Turn any jar of jam or fruit spread into homemade wine with this simple recipe. Concentrated fruit flavor ferments into a rich, dry country wine worth bottling.
Japanese Plum Wine
Make Japanese plum wine at home with fresh Prunus salicina plums, a patient aging process, and toasted almonds that recreate that signature honeyed, floral depth.
Jelly Wine
Turn any jar of jelly into a fruit-forward homemade wine. This recipe covers fermentation, pectin removal, and how to get a clean, flavorful result every time.
Jerusalem Artichoke Wine
Make Jerusalem artichoke wine at home using earthy tubers, brown sugar, citrus zest, and ginger for a uniquely subtle, nutty homemade country wine.
Jostaberry Wine
Make jostaberry wine at home with this detailed recipe. Rich, dark, and complex, this rare fruit wine rewards patient aging with deep jammy flavor and bright complexity.
Kiwi Fruit Wines
Make vibrant kiwi fruit wine at home with this full recipe. Green kiwi yields a crisp, dry style; golden kiwi produces a rounder, tropical white worth aging.
Kumquat Wine
Make kumquat wine at home with this country wine recipe. Bright citrus, floral notes, and banana-balanced acidity create a light, aromatic wine worth the wait.
Lavender Wine
Make lavender wine at home using dried flowers and a neutral white grape base. Floral, dry, and aromatic — a surprisingly elegant homemade wine ready for the table.
Leek Wine
Make leek wine at home — a dry, savory ferment with gentle allium sweetness and herbal depth that pairs well with roasted vegetables and cream sauces.
Lemon Balm Wine
Make lemon balm wine with fresh Melissa officinalis for a light, aromatic herb wine with soft citrus notes. Simple recipe, genuinely refreshing results.
Lemon Wines
Make lemon wine that balances bold citric acidity with real body. This recipe uses white grape juice concentrate to anchor brightness without watering down the flavor.
Lettuce Wines
Make lettuce wine at home with this straightforward guide. Build structure using citrus, raisins, and sugar for a light, delicate homemade wine with subtle green character.
Lilac Wines
Make lilac wine at home with two recipes—a clean floral build and a richer grape concentrate version. Capture spring blossoms in every fragrant, light-bodied glass.
Locust Blossom Wine
Make fragrant locust blossom wine at home with this one-gallon recipe that captures the fleeting spring bloom in a delicate, pale, grape-vanilla flavored wine.
Loganberry Wine
Make loganberry wine that balances tart, deep-red fruit with real depth. This recipe covers both dry and sweet styles, letting the berry's bold character shine.
Loquat Wine
Make loquat wine at home with this complete recipe. Pale gold, stone-fruit forward, and smooth enough to drink young or aged a year in the bottle.
Lovage Wine
Make lovage wine from this bold, anise-forward herb. Dry, herbal, and genuinely unusual, this recipe balances sharp volatile compounds into a rewarding conversation-starter wine.
Lowbush Blueberry Wine
Make lowbush blueberry wine at home with this step-by-step recipe. Deep purple, dry, and jammy with natural tannin—small wild berries deliver bold, complex flavor.
Lychee Wine
Make lychee wine at home with this full recipe. Capture the fruit's floral, honey-pear flavor in a pale, delicate white that shines bone-dry or lightly sweet.
Madrone Berry Wine (1)
Make madrone berry wine from Pacific Northwest arbutus fruits. This structured, garnet-hued wild wine blends earthy tannins with orange zest and raisins for balanced depth.
Madrone Berry Wine (2)
Craft a complex madrone berry wine with raisins, orange, and long aging for a deep, earthy red. This Pacific Coast fruit shines when given time to develop.
Madrone Berry Wine
Make madrone berry wine from wild Pacific Madrone berries. This country wine recipe balances earthy tannins with cranberry tartness using sugar, orange zest, and raisins.
Mandarin Orange Wine
Make mandarin orange wine at home with just 1 pint of fresh juice. Pale, aromatic, and refreshing with a touch of sweetness that balances the natural citrus acidity.
Mango Wine
Make mango wine at home with this full recipe. Rich tropical aroma, golden color, and a clean bright finish that surprises even dedicated grape wine drinkers.
Mangosteen Wine
Make mangosteen wine at home using bottled juice. This tropical fruit wine captures the exotic peach-lychee-citrus flavor of the rare Asian fruit in every glass.
Maple Sap Wine
Ferment raw maple sap into a dry, lightly aromatic wine with cloves and lemon. This maple sap wine recipe captures a fleeting late-winter harvest in every bottle.
Maraschino-Chocolate Sweet Mead
Brew a rich maraschino chocolate sweet mead with cherry, cocoa, and honey notes. A confection-like fermented beverage worth every week of aging.
Marigold Wine
Make marigold wine at home with floral, spicy petals that ferment into a dry, complex golden wine with citrus notes. Patience required — the results are worth it.
Marionberry Wine
Make bold, full-bodied marionberry wine at home. This Pacific Northwest berry ferments into a rich, complex fruit red with deep color and jammy depth worth aging.
MAY WINE:Another Look
Make May Wine with dried sweet woodruff steeped in dry white wine — a fragrant, centuries-old Central European May Day tradition with notes of vanilla and fresh hay.
May Wine
Make a fragrant, floral May wine with fresh spring herbs, rhubarb, and lemon using a 19th-century-inspired country wine recipe that needs just one gallon jug.
Mayhaw Wine
Make mayhaw wine at home using this one-gallon recipe. The Gulf Coast's tart, cranberry-red fruit produces a pale blush wine with bright acidity and apple-rosé flavor.
Mayhaws
Mayhaw wine delivers bright, tangy, floral flavor from these Gulf Coast hawthorn fruits. Make a jewel-toned wine worth the wait with this detailed recipe.
Mead
Mead is one of humanity's oldest drinks. This recipe shows you how to ferment honey into a clean, floral mead with real depth using the right honey variety.
Measuring Additives in Winemaking
Accurate winemaking additives measurement requires a digital gram scale. Each powder has unique density, so volume measures mislead. Weigh every additive for consistent, reliable wine.
Melon Wine
Make melon wine at home using honeydew, cantaloupe, or any fresh melon. This recipe captures delicate floral sweetness before fermentation with white grape juice concentrate.
Merlot Wine
Craft Merlot wine at home with this full recipe covering oak aging, malo-lactic fermentation, and racking for a plush, smooth red worth cellaring.
Mesquite Bean Wine
Make mesquite bean wine at home using foraged desert pods. This dry, amber wine offers vanilla and caramel notes with a smooth finish rooted in Southwest tradition.
Mesquite Beans
Mesquite bean wine transforms desert pods into a smooth, amber ferment with caramel and molasses notes. A Southwest tradition worth making at home.
Mimosa Flower Wine
Make light, floral mimosa flower wine at home using fresh pink blooms. This delicate, aromatic white wine captures summer in every sip and shines served cold.
Mincemeat Wine
Turn a jar of holiday mincemeat into a rich, spiced homemade wine. Apples, raisins, citrus zest, and warm spices ferment into a full-flavored drink worth aging.
Mint Jelly Wine
Turn a jar of mint jelly into a crisp, herbal wine with floral notes and a cool finish. This recipe uses white grape concentrate for body and balance.
Mint Wine
Homemade mint wine ferments dry and bright, with a clean menthol snap that softens into floral notes. Use spearmint or peppermint for the best results in this herb garden white.
Mixed Berry Wine
Make a bold, deeply layered mixed berry wine using blackberries, blueberries, raspberries, and more. Apple juice ties every fruit together for a rich, complex homemade wine.
More Watermelon Wines
Watermelon wine recipes that actually work — pair watermelon with elderberries or fresh grapes for structure, body, and bold flavor without losing that fresh summer taste.
Mountain Ash Wine
Make mountain ash wine from frost-mellowed berries. This dry, complex fruit wine rewards patience with wild, tannic depth that improves beautifully after a year in the bottle.
Mountain Ash
Mountain ash wine recipe using fire-red wild berries. Tart, tannic, and frost-softened into a dry rustic sipper worth every month of patience.
Mulberry Wine
Make bold, flavorful mulberry wine at home with tips on building body, preserving deep color, and aging this fruit wine for the best results.
MUSCADINE GRAPE WINE (1) (Makes 1 Gallon)
Make bold, rustic muscadine grape wine at home with this 1-gallon recipe. This Southern native grape delivers earthy, jammy flavor that deepens beautifully with 2–4 years of aging.
Muscadine Grape Wine (1)
Make bold, aromatic muscadine grape wine at home using fresh Southern-grown muscadines. Rich, tannic, and deeply flavorful — perfect for late summer crushing.
MUSCADINE GRAPE WINE (2) Makes 1 Gallon
Make 1 gallon of bold, jammy muscadine grape wine at home with this Southern heritage recipe that turns thick-skinned wild grapes into something genuinely singular.
Muscadine Grape Wine (2)
Make bold, aromatic muscadine grape wine at home using this Southern-style recipe. Rich tannins and musky depth create a flavor unlike any store-bought wine.
MUSCADINE GRAPE WINE (3)Makes 3 gallons
Make 3 gallons of bold muscadine grape wine with this full-bodied red recipe. Heavy fruit, deep tannins, and remarkable flavor that improves with every year in the bottle.
Muscadine Grapes
Muscadine grapes grow wild across the American Southeast, producing bold, musky wine that transforms into something remarkable after two to four years of bottle aging.
Mustang Grape Juice
Make bold, flavorful Mustang grape juice from wild Texas hill country grapes with the right water ratio for a deep, rich result every time.
MUSTANG GRAPE WINE [5] (for 5 gallons)
Make bold Texas Mustang grape wine at home with this 5-gallon recipe. Transform wild, high-acid grapes into a deeply colored, rustic red full of character.
MUSTANG GRAPE WINE (Dry, Red) [1] Makes 1 Gallon
Make bold, dry red wine from wild Texas Mustang grapes with this 1-gallon home winemaking recipe. High-acid fruit transforms into a complex, earthy pour worth the wait.
MUSTANG GRAPE WINE (Dry, Red) [1]
Make bold, tannic Mustang grape wine at home with this dry red recipe. Wild-harvested Southern grapes produce a deep ruby wine that grows complex with age.
MUSTANG GRAPE WINE (Semi-Dry, White) [2] Makes 1 Gallon
Make white wine from black Mustang grapes with this 1-gallon semi-dry recipe. Strip the skins before fermentation for a pale, floral Texas Hill Country wine with great structure.
MUSTANG GRAPE WINE (Semi-Dry, White) [2]
Make white Mustang grape wine from wild Texas grapes. This semi-dry recipe turns intensely acidic Black Mustang grapes into a floral, elegant white wine that rewards patience.
MUSTANG GRAPE WINE (Semi-Sweet, Red) [3] Makes 1 Gallon
Make bold, complex Mustang grape wine at home with this 1-gallon semi-sweet red recipe built from wild Texas grapes known for intense color and high acidity.
MUSTANG GRAPE WINE (Semi-Sweet, Red) [3]
Make bold, semi-sweet Mustang grape wine at home with this Texas wild grape recipe that tames fierce acidity into a rich, fruity red worth every wait.
MUSTANG GRAPE WINE (Sweet, Red) [4] Makes 1 Gallon
Make bold, sweet Mustang grape wine at home with this 1-gallon recipe. Wild-picked Southern grapes deliver deep, inky flavor worth fermenting.
MUSTANG GRAPE WINE (Sweet, Red) [4]
Make bold, sweet Texas Mustang grape wine at home with this step-by-step recipe that tames wild acidity into a rich, full-flavored red with real character.
Nanking Cherry Wine
Make bold, tangy Nanking cherry wine at home. This recipe uses tart Nanking cherries and Concord grape concentrate for a bright, garnet wine full of fruity depth.
Native North American GrapesVitis Riparia
Vitis Riparia wild grapes survived the ice age and phylloxera. Small, dark, and sharply acidic fresh, they transform into something remarkable when left to shrivel on the vine.
Native North American GrapesVitis Rotundifolia
Explore Vitis rotundifolia muscadine grapes — native Southern vines with bold, musky flavor available in bronze and black varieties like Scuppernong and Cowart.
Native North American GrapesVitis Rupestris
Vitis rupestris, the wild Sand Grape of North America, produces small, intensely flavored berries perfect for serious winemaking—no foxy taste, just bright, clean fruit from creek beds to your cellar.
Nectarine Wine
Make nectarine wine at home with this step-by-step recipe. A pale golden, floral fruit wine with vibrant acidity and rich stone-fruit depth worth savoring.
Nettle Wine (1)
Make nettle wine at home with this traditional recipe. Fresh stinging nettles ferment into a pale, dry country wine with earthy, herbal flavor and a clean citrus finish.
Nettle Wine (2)
Make nettle wine at home with fresh stinging nettles, lemon, and ginger. This light, herbal country wine is easy to brew and ready to drink in weeks.
Nettle Wine (3)
Make nettle wine at home with this classic country recipe. Stinging nettles transform into a grassy, mineral-rich brew with parsley and citrus peel for balanced depth.
Nettle Wine (4)
Make nettle wine at home with lemon thyme, citrus, and fresh nettles. Light, dry, and herbal with a grassy depth — no long aging required.
Nettle Wine (5)
Make nettle wine at home with this easy recipe. Earthy, dry, and brightened with citrus notes, it's ready to drink straight from the bottle.
Nettles Wine
Brew nettle wine at home using stinging nettles, citrus zest, and ginger. This light, grassy homemade wine transforms a wild plant into a surprisingly complex drink.
Niagara Grape Wine
Make fresh, floral Niagara grape wine at home with this step-by-step recipe celebrating the bright, foxy character of this North American native variety.
North Dakota
North Dakota's cold-climate grapes, chokecherries, and wild fruits make bold, tannic wines worth crafting. Explore recipes built for the northern plains.
North Star Cherry Wine
Make bold, complex North Star cherry wine at home. This sour cherry variety ferments into a dry, deeply colored wine worth every month of aging.
OAK LEAF WINE (Old)
Make oak leaf wine at home — a dry, tannic country wine with woodsy depth and bright citrus notes. Real history, real results, and a surprisingly refined flavor.
OAK LEAF WINE (Young)
Make a pale, delicate oak leaf wine from young spring foliage. This foraging recipe uses citrus and a slow simmer to craft a crisp, floral country wine.
OAKBUD WINE (Dry)
Capture spring's fleeting oak buds in a dry, earthy homemade wine. This recipe blends fresh buds, dates, and raisins into a complex, tannin-rich wine with notes of forest and rain.
OAKBUD WINE (Sweet)
Forage oak buds at their peak each spring to brew this structured country wine with dates, raisins, and a soft floral sweetness that rivals any dessert white.
Onion Wine
Make onion wine at home using sweet Vidalias, golden raisins, and potato for body. This dry, pale, subtly savory homemade wine surprises with real finesse.
Orange Blossom Wine
Make fragrant orange blossom wine at home with this step-by-step recipe. Pale, floral, and dry, it captures the scent of an orange grove in full bloom.
Orange Wines
Ferment fresh Valencia oranges into a smooth, aromatic fruit wine with mellow citrus brightness and a soft, floral body that tastes like a sunny afternoon.
Oregon Grape Wine
Make Oregon grape wine from wild Mahonia aquifolium berries. This Pacific Northwest fruit wine offers deep color, bright acidity, and bold flavor whether finished dry or slightly sweet.
Papaya Wine
Make papaya wine at home with ripe fruit, yeast, and basic equipment. This tropical wine ferments golden-amber with musky sweetness and floral notes that pair beautifully with spicy dishes.
Parsnip Wine
Make parsnip wine at home with this recipe using white grape concentrate, ripe bananas, and elderflowers for a dry, delicate, and surprisingly complex country wine.
Passion Fruit Wines
Make passion fruit wine at home with two recipes — one grape-juice-based for fuller body, one fruit-forward. Both deliver bold tropical flavor worth the wait.
Pawpaw Wine (1)
Ferment North America's largest native fruit into a pale, fragrant pawpaw wine with tropical sweetness and surprising body using this step-by-step recipe.
Pawpaw Wine (2)
Make pawpaw wine year-round using canned fruit. This medium-bodied, honeyed tropical wine captures the custardy, banana-mango flavor of North America's largest native fruit.
Pea Pod Wine
Make pea pod wine from kitchen scraps with a dry, crisp finish. Citrus peel and fresh juice transform mild pods into a pale, elegant homemade wine.
Peach Wines
Make peach wine with real body and flavor by pairing fresh peaches with raisins, banana, or white grape concentrate — each adds a distinct character to this delicate fruit wine.
Pear Wine
Make elegant pear wine at home with this recipe. Balance acid and tannin to bring out soft, honeyed sweetness and floral notes in every glass.
Pennsylvania
Pennsylvania home winemaking thrives from Lake Erie to Chester County. Explore local fruits, regional grape varieties, and trusted homebrew resources across the state.
Persimmons
Persimmon wine turns peak-ripe fruit into an amber, honeyed pour. This guide covers selecting, preparing, and fermenting persimmons for a gently spiced, rewarding homemade wine.
Pineapple Wine
Make vibrant pineapple wine at home using fresh, canned, or juice. This recipe delivers a crisp, floral white wine with a dry finish at a fraction of the cost.
Pitaya Wine
Make vibrant pitaya wine at home using fresh or frozen dragon fruit. This easy recipe yields a stunning deep pink wine with soft, floral notes and a clean, sweet finish.
Plum Wine
Make plum wine at home with this recipe covering dry and sweet styles. Expect stone-fruit aroma, floral notes, and the perfect balance of sweetness and tartness.
Pomegranate Wine
Make bold pomegranate wine at home using fresh arils, natural tannins, and a barley addition that builds a smooth, medium-bodied garnet wine with real depth.
Port Wine
Make a rich, full-bodied port wine at home using red grape concentrate, dried elderberries, and banana chips in this rewarding six-gallon fortified wine recipe.
Potato Wine
Brew potato wine at home with this recipe. Earthy spuds, citrus zest, ginger, and brown sugar create a dry, lightly spiced country wine that surprises every time.
Praline Dessert Wine
Make praline dessert wine at home with this recipe — nutty, caramel-sweet, golden-brown, and 14.5% ABV, perfect for slow after-dinner sipping.
Prune Wine
Make rich, full-bodied prune wine at home with this recipe. Concentrated sugars and deep molasses notes create a versatile wine perfect with red meat or as a dessert wine.
Pumpkin Wine
Make pumpkin wine at home with this step-by-step recipe. A dry, pale amber wine with earthy sweetness and a clean finish that captures autumn in every glass.
Pyracantha Wine
Make pyracantha wine from firethorn berries this fall. This orange-tinged rosé-style wine mellows beautifully with age and offers a flavor unlike anything else.
Pyracantha
Make pyracantha (firethorn) berry wine at home with this country wine recipe. Ripe berries yield a soft orange-rosé that drinks bright young and complex after a year.
Quince-Based White Wines
Quince-based white wine offers surprising depth and floral complexity. Paired with parsnip, this structured homemade wine transforms an underrated fruit into something remarkable.
Quince Wine
Make quince wine at home and transform this tart, aromatic fruit into a bold, floral wine with rich apple, pear, and guava notes unlike any other homemade fruit wine.
Quizes by Jack Keller
Test your home winemaking knowledge with Jack Keller's quizzes covering yeast, sugar levels, acid balance, and more — sharpen your skills at any experience level.
Raisin Wine
Make raisin wine at home with just 4 lbs of pantry raisins. Rich, amber, and genuinely wine-like — choose dark for tawny depth or golden for a lighter finish.
Rambutan Wine
Make rambutan wine at home using canned fruit. This delicate, semi-sweet wine carries a floral, exotic flavor that's surprisingly easy to brew and unlike anything you've tasted.
Raspberry-Chipotle Wine
Craft a bold raspberry-chipotle wine with ripe red raspberries and smoky dried chipotles—a fruit-forward sip with a slow, woody heat finish.
Red Clover Wine (1)
Make red clover wine from meadow blossoms with this classic country recipe. Floral, honey-like, and pale in the glass — patient winemaking at its best.
Red Clover Wine (2)
Make red clover wine with overripe bananas for surprising body and floral complexity. This recipe transforms foraged blossoms into a pale, fragrant homemade wine.
Red Clover Wines
Make red clover wine at home with three recipes using fresh summer blooms. Pale, dry, and floral with notes of honey and hay — no commercial winery makes anything like it.
Red Currant Wine
Make bright, tart red currant wine at home with this step-by-step recipe. Punchy fresh, elegantly smooth with age — patience transforms every bottle.
Red Raspberry Wine (1)
Make bold, vivid red raspberry wine at home with this step-by-step recipe. Expect bright acidity, floral notes, and a dry finish after 18 months of patient aging.
Red Raspberry Wine (2)
Make red raspberry wine with 2.5 lbs of fresh berries using this recipe. Bright, floral, and deeply colored with a clean finish after a full year of bottle aging.
Red & White Clover Wine
Make clover wine with fresh red clover blossoms, clover honey, and white grape juice. This floral, lightly sweet country mead is complex, easy to brew, and worth every sip.
Rhubarb Wine
Make rhubarb wine at home with this step-by-step recipe. Transform tart stalks into a pale, crisp, dry wine with a bright citrusy character worth sipping.
Rice Wine
Brew a pale, crisp rice wine with long grain brown rice and golden raisins. Six months of aging delivers a dry, complex flavor worth the wait.
Riesling Wine
Riesling wine balances crisp acidity with honeyed sweetness, offering peach, apricot, and slate aromas. Make it from fresh Johannisberg Riesling grapes at home.
RIVERSIDE GRAPE WINEMakes 1 Gallon
Make bold, aromatic Riverside grape wine at home with this 1-gallon muscadine recipe. Skin-contact fermentation brings out the wild, floral depth of this thick-skinned variety.
Rose Hip Wine (1)
Make rose hip wine at home using vitamin C-rich rose hips. This traditional recipe yields a bright, aromatic ruby wine with tart floral depth after two years of aging.
Rose Hip Wine (2)
Make rose hip wine at home with this step-by-step recipe. Transform vitamin C-rich rose hips into a dry, floral wine with bright tartness perfect for autumn sipping.
Rose Hip Wine (3)
Make homemade rose hip wine using dried rose hips for a pale amber-pink, gently acidic result with complex floral flavor worth aging up to two years.
Rose Hip Wine
Make rose hip wine at home with this full recipe. Tart, floral, and complex, this country wine rewards patience with results serious home winemakers will appreciate.
Rose Petal Wines
Make elegant rose petal wine at home with two tested recipes—one raisin-bodied, one using fresh pea pods—that preserve geraniol and citronellol through fermentation.
Rose Petals
Make rose petal wine at home using fresh blooms. Floral aromatic compounds survive fermentation, producing a delicate, fragrant wine ranging from blush to soft gold.
Roselle Wine
Make roselle wine from Hibiscus sabdariffa calyces and get a ruby-red, floral wine with bright acidity that rivals anything in your cellar.
Rosemary Wines
Make rosemary wine at home — a dry, aromatic herbal country wine with savory finish and clean fruit backbone. Perfect served chilled alongside roasted chicken.
Salal Berry Wine (1)
Make salal berry wine from wild Pacific Northwest fruit. This recipe guides you through fermenting these earthy, spiced berries into a medium-bodied, softly fruity wine worth the wait.
Salal Berry Wine (2)
Make salal berry wine from Pacific Northwest foraged berries. This deep, medium-bodied wine blends earthy, sweet, and woodsy notes for a complex, memorable homemade result.
Sand Burrs
Turn the notorious sand burr weed into a surprisingly clean, light straw-colored wine. This sand burr wine recipe delivers real results after just one year in the bottle.
Sarsaparilla Wines
Brew sarsaparilla wine at home with four distinct recipes — classic root, leaf-based, banana-boosted, and floral blossom — each offering earthy, complex flavors beyond root beer.
Saskatoon Serviceberry Wine (1)
Make a dry Saskatoon serviceberry wine with rich dark fruit flavor and subtle nuttiness. This prairie berry produces an impressive wine that ages beautifully.
Saskatoon Serviceberry Wine (2)
Make rich, jewel-toned Saskatoon serviceberry wine using a two-stage simmer method that extracts full flavor from these almond-cherry prairie berries.
Saskatoon Serviceberry Wine (3)
Make rich Saskatoon serviceberry wine at home. These prairie berries ferment into a full-bodied, complex wine with deep color and almond-cherry character.
Saskatoon Serviceberry Wines
Make Saskatoon serviceberry wine with three recipes that draw out the fruit's sweet, nutty depth and rich purple color—from fresh-crushed to deep ruby styles.
Sassafras Wine
Make sassafras wine at home using aromatic root bark for an amber, lightly tannic pour that blends earthy forest notes with classic root beer spice.
Sauvignon Blanc Wine
Make vibrant homemade Sauvignon Blanc wine from fresh grapes with this 5-gallon recipe. Capture that crisp citrus and green herb character in every bottle.
SCUPPERNONG GRAPE WINE (19th Century Recipe)
Make authentic Scuppernong grape wine using an 1880s Southern recipe. Bronze-hued, honeyed, and earthy — fermented simply with wild yeast and minimal equipment.
SCUPPERNONG GRAPE WINE(Adison Martin's Recipe)Makes 3 Gallons
Make 3 gallons of homemade Scuppernong grape wine with Adison Martin's simple Southern recipe that lets this sweet, aromatic muscadine variety shine.
SCUPPERNONG GRAPE WINE (Folk Recipe)
Make authentic scuppernong grape wine with this traditional Georgia folk recipe using ripe grapes, cane sugar, and simple fermentation techniques — no fancy equipment needed.
Scuppernong Pyment
Brew scuppernong pyment, a traditional grape-honey mead hybrid using Southern scuppernong grapes and raw honey for a floral, musky fermented drink.
Seville Orange Wine
Make Seville orange wine at home using bitter Seville oranges for a dry, aromatic citrus wine with floral depth and a tannic finish that improves with six months of aging.
Simple Grape Wine
Make simple grape wine at home with any variety. Grapes supply their own sugar and acid, so minimal equipment and no prior experience are needed.
Six Short Poems About Wine
Six short poems about wine capture the soul of winemaking — from grape crush and fermentation to dandelion wine and mead — in verse that fits what no recipe card can hold.
Snap Or String Bean Wine
Make green bean wine at home with this string bean wine recipe. Golden raisins add body and subtle fruit, producing a dry, pale, earthy wine that surprises in blind tastings.
Squash Wine
Make squash wine at home with butternut squash — a pale, earthy country wine with light sweetness and body. Best after two years of aging.
Staghorn Sumac
Make staghorn sumac wine from wild-harvested Rhus typhina berries. Tart, tannic, and complex, this foraged fruit wine transforms beautifully with age.
Strains of Wine Yeast
Explore wine yeast strains and how each one shapes flavor, aroma, alcohol tolerance, and fermentation behavior in your finished wine.
Strawberry-Rhubarb Wine
Make strawberry-rhubarb wine at home — bright berry sweetness balanced by tart rhubarb acidity, just like the classic pie. A fragrant, light country wine worth brewing.
Strawberry Wines
Make strawberry wine at home with four recipes ranging from light and simple to full-bodied, preserving the fruit's bright floral aroma and natural sweetness.
Sugars in Winemaking
Sugar fuels fermentation and shapes your wine's body, sweetness, and aroma. Explore how different sugars affect your must and finished wine.
SUMMER GRAPE WINEMakes 1 Gallon
Make bold, rustic red wine from wild summer grapes. This 1-gallon recipe covers peak ripeness, tannin balance, and the key steps that separate a complex finish from a failed batch.
Sunflower Wine (1)
Make sunflower petal wine at home using grape juice concentrate and citrus zest. This pale-gold recipe yields a delicate floral white wine worth every month of aging.
Sunflower Wine (2)
Make sunflower petal wine at home with white grape concentrate and citrus. A pale, floral white with gentle sweetness and a clean summery finish.
Sunflower Wines
Make sunflower petal wine at home with citrus zest, grape juice concentrate, and the right yeast. Light, floral, and dry with a stunning honey-gold color.
Sweet Potatoes
Make sweet potato wine at home with this historic American recipe. Earthy, amber, and rich with brown sugar, vanilla, and dried fruit depth.
Syrah Wine
Bold and complex, Syrah wine delivers black cherry, cracked pepper, and leather notes that deepen beautifully with age — a rewarding red for patient wine lovers.
Tabasco Wine
Make Tabasco wine at home — a dry, sippable pepper wine fermented with golden raisins and champagne yeast. Control the heat and brew a bold, unique homemade wine.
Tangerine Wine
Make tangerine wine at home with this 1-gallon recipe. Sweet tangerines and Valencia oranges combine for a bright, floral, food-friendly dry wine worth the wait.
Teaberry And Wintergreen Wines
Make teaberry and wintergreen wines at home using wild-foraged berries and leaves. Bold, minty-sweet flavors from eastern woodlands translate beautifully into the glass.
Texas Wild Plum Wine
Make Texas wild plum wine at home with this country recipe. Sharp tannins meet golden raisins and banana for a deeply flavored, velvety result worth the wait.
Texas
Texas-inspired wine starts with bold choices. Pick your lane—tannic Hill Country peaches, Gulf Coast citrus, or wild mustang grapes—and craft a bottle as big as the state itself.
The Military Man
A tribute page on a winemaking site honoring a 19-year-old soldier — no recipe, just a quiet moment worth a minute of your time.
The Winemaker's Awards
Celebrate the craft and community of winemaking through awards that honor real skill, tradition, and the timeless value of one maker recognizing another's great work.
Thimbleberries
Thimbleberries are wild, floral relatives of the raspberry with three North American species. Their delicate sweetness makes them a unique and rewarding ingredient in homemade wine.
Tinned Blueberry, Blackberry,Raspberry, Or Cherry Wine
Make fruit wine from tinned blueberries, blackberries, raspberries, or cherries. Canned fruit delivers real flavor and fermentable sugars for a wine worth drinking.
Tomatillo Wine
Tomatillo wine is a dry, citrus-forward country wine with herbal depth. This recipe uses lemon balm and raisins to build body and balance tomatillos' natural acidity.
Tomato Wines
Make tomato wine at home with red or green tomatoes. Red yields a clean, delicate wine; green turns herbal and cidery. Both styles shine when served well chilled.
Tulip Wine
Make tulip wine from fresh petals — a pale, fragrant flower wine with dry white character. Includes full recipe, fermentation tips, and bottling guidance.
TURNIP WINEs
Make dry, rustic turnip wine at home with two recipe variations — one with grape leaves, one with dried hops — each bringing out the root's surprising fermented character.
Using Your Hydrometer
Master your hydrometer to accurately measure sugar content and alcohol levels in winemaking — a $5 tool that removes guesswork in 30 seconds.
Vanilla Wine
Make vanilla wine at home by fermenting split vanilla beans with white grape juice for a pale, fragrant wine with creamy depth and warm floral notes.
Vermont
Vermont country wine recipe using cold-hardy fruits and foraged berries. Tart, aromatic, and wild — built for cold-climate ingredients and honest, wood-stove flavors.
Viticulture & Viticultural Research Abstracts & Articles
Explore viticulture research, abstracts, and articles covering grape growing, ripening, soil science, and the viticultural factors that shape wine quality from vine to glass.
Walnut Leaf Wine
Make walnut leaf wine at home using foraged leaves, honey, and demerara sugar. This botanical country wine is earthy, tannic, and complex after a full year of aging.
Walnut Leaves
Make walnut leaf wine using fresh foliage, honey, and raw sugar. Light, pale, and subtly tannic with earthy herbal notes — a country wine worth trying.
Watermelon-Apricot Wine (makes 1 gallon)
Make 1 gallon of watermelon-apricot wine at home. Stone-fruit tang, blush color, and golden raisin depth create a summer fruit wine worth every sip.
Watermelon-Banana-Persimmon Wine (makes 1 gallon)
Craft a 1-gallon watermelon-banana-persimmon wine with tropical brightness, silky body, and honey-like depth that mellows into a sherry-like finish over time.
Watermelon-Dandelion Wine (makes 1 gallon)
Brew this light, floral watermelon-dandelion wine at home with just 1 gallon. Pale, dry, and delicate, it's worth every month of the wait.
Watermelon-Elderberry Wine (makes 1 gallon)
Craft a bold fruit-forward watermelon-elderberry wine at home. This 1-gallon recipe combines juicy melon with tannin-rich elderberries for a structured, rosé-style finish.
Watermelon-Grape Concentrate Wine (makes 1 gallon)
Make a crisp, refreshing watermelon-grape concentrate wine at home with this 1-gallon recipe. White grape concentrate adds body and balance to every sip.
Watermelon-Grape Wine (makes 1 gallon)
Craft a refreshing 1-gallon watermelon-grape wine with citrus brightness. This blush homemade wine balances melon sweetness with grape body for a fragrant summer sip.
Watermelon-Mustang Grape Wine (makes 3 gallons)
Brew a bold 3-gallon watermelon-mustang grape wine with wild Texas grapes adding deep color, tannins, and acidity to balance watermelon's sweetness.
Watermelon-Peach Wine (makes 1 gallon)
Craft a refreshing watermelon-peach wine at home with this 1-gallon recipe. Juicy watermelon, ripe peaches, and lime juice create a bright, tropical summer wine.
Watermelon-Strawberry Wine (makes 1 gallon)
Craft a pale pink watermelon-strawberry wine at home with this 1-gallon recipe. Fresh fruit, balanced acidity, and summer flavor in every glass.
Watermelon Wine (makes 3 gallons)
Make 3 gallons of watermelon wine that stays light, floral, and refreshing. This recipe preserves fresh melon flavor through careful handling and a full year of bottle aging.
Watermelon Wine
Make refreshing watermelon wine at home with ripe peaches, lime juice, and raisins for depth, body, and balance in this easy summer fruit wine recipe.
Welch'S Frozen Concentrate Wine
Make real Concord grape wine from Welch's frozen concentrate in six weeks. Bold, jammy flavor with no vineyard or harvest season needed—just basic equipment.
Welch'S Grape Juice Wine
Make Welch's Grape Juice Wine at home using Concord or Niagara juice. This easy country wine recipe turns grocery store juice into a jammy, drinkable homemade wine.
Welch'S White Grape And Peach Wine
Make light, fruity wine at home using Welch's White Grape and Peach concentrate. Two cans, basic additives, and 2 months yield a bright, floral sipper.
Welch'S White Grape And Raspberry Wine
Make homemade white grape raspberry wine with two cans of frozen concentrate and simple additives. Light, fruit-forward, and ready in two months — no vineyard needed.
Welcome to Jack Keller's WineBlog
Brew a Maraschino-Chocolate Sweet Mead at home with honey, maraschino cherries, and cocoa powder. This one-gallon recipe delivers rich, dessert-like flavor.
Western Australia
Browse Western Australia's homebrew supply shop directory covering Albany, Swan Valley, Perth and beyond — your guide to local yeast, airlocks, and brewing equipment in WA.
Wheat Wines
Make wheat wine at home using grain, raisins, and citrus. Age it two years and transform a rough ferment into a smooth, whiskey-like sipper worth the wait.
White Grape-Cherry Wine
Make a 1-gallon White Grape-Cherry wine from Welch's juice. Two fruit profiles ferment together for a light, tart, refreshing result that's perfect for beginners.
Whitecurrant Wines
Make elegant homemade whitecurrant wine with pale, floral Ribes berries. Three recipes that coax out their gentle tartness and honey sweetness into refined, delicate wines.
Wild Chokecherry Dessert Wine
Make wild chokecherry dessert wine at home — a deep garnet wine with dark cherry, almond notes, and balanced sweetness transformed from raw, astringent wild fruit.
Wild Chokecherry Wine (1)
Make wild chokecherry wine at home with this recipe. Fermentation transforms tart wild fruit into a deep ruby wine with rich black cherry and plum notes.
Wild Chokecherry Wine (2)
Make wild chokecherry wine at home with this recipe using foraged berries and raisins. Transform mouth-puckering tannins into a rich, complex wine with cherry and almond notes.
Wild Chokecherry Wine (3)
Make bold, complex chokecherry wine with red grape concentrate. This recipe transforms bitter wild berries into a deep ruby fruit wine rivaling rustic Burgundy. Best after one year.
Wild Damsons
Make bold, tangy wild damson wine at home. This small-batch recipe turns tart, astringent plums into a dark, complex wine that rewards patient aging.
Wild Frost Grape Wine
Make 5 gallons of wild frost grape wine using foraged Vitis riparia. This recipe turns tannic, tart hedgerow grapes into a medium-bodied dry red with real depth.
Wild Greengages
Sweet, honey-rich greengages make one of the fastest-maturing fruit wines you can brew. This recipe guides you from wild harvest to a balanced, aromatic greengage wine ready ahead of most stone-fruit varieties.
Wild Mixed Berry Wine
Make a rich, fruit-forward wild mixed berry wine with blackberries, huckleberries, and raspberries. This 3-gallon recipe balances depth, body, and brightness for complex results.
Wild Plum Wine (1)
Make wild plum wine at home with this one-gallon recipe. Tart foraged plums ferment into a complex, tannic wine with dark fruit aromas and vibrant acidity.
Wild Plum Wine (2)
Make rich, complex wild plum wine at home with this 1-gallon recipe. Three pounds of tart wild plums transform into a jammy, rewarding fruit wine worth aging a full year.
Wild Plum Wine (3)
Make wild plum wine with a silky body and tart finish using a barley-steep base. Small, tart plums ferment into something deeply complex and age beautifully.
Wild Sloes
Forage wild sloes from Blackthorn hedgerows and transform these tart blue-black berries into a rich, brooding wine perfect with roasted poultry.
Wine From Muscat Grape Juice
Make fragrant Muscat grape juice wine at home with this straightforward recipe. Floral, honeyed, and impressive — dry or slightly sweet and ready to serve cold.
Wine From Unidentified Backyard Grapes
Turn backyard Concord grapes into bold, jammy homemade wine with this straightforward recipe built for unidentified yard grapes that ripen bluish-purple in late summer.
Wine & Grape Research & Grape Growers Associations
Explore wine and grape research organizations and grower associations that support winemakers with trials, data, and expertise to improve every batch from vine to bottle.
Wine Problems
Identify and fix common wine problems with this practical field guide covering off smells, cloudy wine, and fermentation faults before they ruin your batch.
Wineberry Wine
Make wineberry wine from wild-foraged Rubus phoenicolasius — bright, aromatic, and tart with a fruity intensity that rivals classic raspberry wine.
Winemaking and Wine Appreciation Clubs
Join a winemaking or wine appreciation club to access shared equipment, group buys, honest peer feedback, and collective knowledge that accelerates your craft fast.
winemaking: Berlandieri Grape Wine
Make wild Vitis berlandieri into clean, lively wine. This recipe covers harvesting tiny Fall Grape clusters, using a hydrometer, and fermenting this scrappy Texas native right.
winemaking: Bradford pear wine
Make Bradford pear wine from the invasive fruit lining Southern streets. Freeze the tart, tannin-rich pears first for a dry, lightly floral wine worth drinking.
winemaking: Brazos blackberry wine
Make bold, jammy Brazos blackberry wine from wild Texas berries. This guide covers every step to protect its stunning dark color and earthy fruit flavor.
winemaking: Donna Keller
A heartfelt tribute to Donna Keller, the steady force behind Jack Keller's winemaking world, whose patience and eye for detail shaped a life built on craft and love in Texas.
Winemaking: Edible Flowers
Capture your garden's peak bloom in a bottle. This flower wine guide covers lavender, hibiscus, dandelion, and more — from petal to fermented, aromatic finish.
winemaking: gorse wine
Make gorse wine from wild spring flowers with a floral, lightly sweet character. This recipe guides you through harvesting and fermenting gorse blossoms at home.
winemaking: hackberry wine
Make hackberry wine from foraged North American berries with a cherry-fig flavor profile. This fruit wine recipe covers everything from harvest to fermentation.
Winemaking Home Page
Start making wine at home with fruit, flowers, or vegetables. This guide covers fermentation basics, ingredients, and recipes for beginners and experienced brewers.
Winemaking & Homebrew Shops
Find winemaking supplies fast with this guide to local homebrew shops and online retailers stocking wine yeast, campden tablets, and essential equipment.
winemaking: Huckleberry Wine
Make huckleberry wine at home with this full recipe. These wild berries deliver a rich, tart, woodsy flavor that translates beautifully into a smooth, complex fruit wine.
winemaking: Is Vitis One Genus or Two?
Explore whether Vitis is one genus or two, and why muscadine grapes differ from European varieties in chromosome count, flavor, and vine compatibility.
winemaking: jack keller, publisher
Jack Keller shaped home winemaking for a generation of hobbyists. Explore his legacy, his recipes, and why his Texas-based resource remains essential for beginners.
winemaking: Mesquite Bean Wine
Make mesquite bean wine at home with this full recipe. Ferment wild-harvested pods into a dry, amber wine with nutty caramel depth—worth every bit of the year-long wait.
winemaking: pomegranate wine
Make pomegranate wine at home with this full recipe. Tart, tannic, and deeply ruby-red, it delivers bold structure and vibrant color in every glass.
winemaking: prickly pear cactus wine
Make bold magenta prickly pear cactus wine at home. This recipe covers harvesting Opuntia fruit, extracting juice, and fermenting a floral, berry-forward desert wine.
Winemaking Questions, Page 2
Get clear answers on home winemaking challenges: stabilization chemistry, cork behavior, lees recovery, fizzy bottled wine, and fermentation vessel choices.
Winemaking Records
Track every hydrometer reading, racking note, and acid tweak in your winemaking records to reproduce great wine consistently and stop relying on luck.
winemaking: Texas mulberry wine
Make bold, jammy Texas mulberry wine from native Morus rubra fruit. This recipe guides you through fermentation and aging for a deep garnet wine worth the wait.
winemaking: (Texas Wild Plum Wine)
Make bold Texas Wild Plum Wine using wild plums, bananas, and golden raisins. A complex, fruit-forward wine worth the 3-year wait.
Winemaking: The Basic Steps
Master winemaking with this step-by-step guide to racking wine, removing lees, and transferring to clean vessels for clear, great-tasting results.
Winemaking: The Potential Health Benefits of Red Wine Consumption
Red wine contains resveratrol, tannins, and flavonoids linked to heart health and brain protection. Explore the science behind moderate red wine consumption and its potential health benefits.
Yarrow Wine
Make yarrow wine from wild-foraged Achillea millefolium flowers. This dry, lightly floral country wine is simple to brew and surprisingly complex in character.
Yarrow
Forage yarrow from your backyard and turn it into a light, dry, aromatic country wine. This yarrow wine recipe is honest, food-friendly, and rewards patience.
Yeast Nutrient Substitute
Effective yeast nutrient substitutes keep fermentation on track when commercial packets aren't available. Use raisins, bread yeast, or fruit to feed your yeast naturally.
Yellow Raspberry Wine
Make yellow raspberry wine at home with this 1-gallon recipe. Golden varieties like Fall Gold and Anne deliver sweet, floral, honeyed flavor in a pale straw wine.
Youngberry Wine
Make rich, full-bodied youngberry wine at home. This recipe guides you through fermenting these jammy, deep-purple berries into a smooth, rewarding fruit wine.
Zinfandel Wine
Make bold, fruit-forward Zinfandel wine at home with this claret-style recipe featuring dark fruit, black pepper, oak character, and a smooth MLF finish.
Zucchini Wine
Make zucchini wine at home with grape juice concentrate, fresh ginger, and the right yeast for a crisp, off-dry white that's faintly floral and surprisingly delicious.